Bartender

Saint Joseph's College of Maine • Standish, ME • 5h ago

This job was posted by https://joblink.maine.gov : For more information, please see: https://joblink.maine.gov/jobs/1314314

Saint Joseph\'s College of Maine is hiring for the part-time position ofBartenderfor the 2026 Stone Barn at Sebago Lake season!

Are you a highly motivated individual who enjoys working with the public? Do you have a keen attention to detail and provide spectacular customer service? If you are driven to succeed in a fast-paced, yet rewarding environment we would like to hear from you! Summer hours are focused heavily on weddings and ticketed events.

POSITION RESPONSIBILITIES:

Facilitates an event bar service for all beverages by:

Unloading, arranging, cleaning, and restocking bar equipment, ice,

and glassware before, during, and after events

Preparing and serving alcoholic and non-alcoholic drinks, including

beer, wine, and mixed drinks, according to recipe standards

Greeting guests warmly, taking orders, making recommendations, and

providing fast, polite service

Checking identification to verify legal drinking age and refuse

service to intoxicated guests, ensuring compliance with all local laws and company regulations

Monitoring stock levels behind the bar, restock supplies, and handle

cash/credit card transactions using POS systems

Being knowledgeable of and keeps up on the latest beverage recipes

Handling cash and credit cards, takes responsibility for end of

shift cash/credit drop

Reporting any impaired behavior or guest issues to the event

supervisor

Staying focused on the overall event beverage consumption and makes

intelligent decisions regarding serving alcohol

Ensures the highest level of Customer Satisfaction by:

Interacting and filling customer requests

Working well with the other team members to deliver the ultimate

guest experience

Listening to special requests and filling the request as needed

Executing the event to the highest standard, acting quickly to fix

issues that may arise

Maintaining a professional presence in front of staff and guests at

all times

Ensuring that tasks and requests are completed with the proper level

of urgency

Working seamlessly with a team of event professionals and assists in

catering as needed to ensure guest satisfaction

Adheres to the highest level of quality, service and cleanliness by:

Arriving to a shift on time and in uniform

Keeping all equipment clean and tidy during an event and after an

event

Using safe standards of food and beverage service

Following all opening and closing procedures as outlined by bar

coordinator, supervisor

MINIMUM REQUIREMENTS:

High School diploma or GED equivalent is required

Some bartending experience required

TIPS certified preferred

Ability to pass a background check

SCHEDULE: Per Diem position with flexible scheduling required; days, nights and weekends required.

KNOWLEDGE, SKILLS, ABILITIES:

Ability to interact with all levels of guests, college students,

faculty, staff and senior management

Ability to maintain a professional presence at all social events

Ability to manage and prioritize multiple requests in a fast-paced

environment

An aptitude for math skills for accurately cashing out patrons and

measuring beverage ingredients

Ability to think forward and anticipate quests needs

Knowledgeable of and keeps up on the latest beverage recipes

Detail oriented, to include impeccable cleanliness of work area

Ability to work on their feet for extended periods of time

Knowledge of food service including formal and informal catering

events

Must demonstrate teamwork skills and a willingness to help others

Possesses a positive attitude to foster a cohesive working

environment

Ability to maintain confidentiality and discretion

Tolerates work-related stress effectively, maintaining

professionalism and adherence to core values in all interactions

Required Trainings(to be completed upon hire):

Bloodborne Pathogens & Personal Protective Equipment (PPE)

Hazard Communication & The Global Harmonizing System

Working Conditions in Hot & Cold Environments

About Saint Josephs College of Maine

Founded by the Sisters of Mercy i

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