Forge Kitchen Parlor Bartender

SHANER OPERATING CORPORATION • Neenah, WI • 9h ago

JOB REQUIREMENTS: Shaner Hotels has an amazing opportunity at our Neenah
Doubletree by Hilton. Located near the Neenah Riverwalk, the Neenah
Doubletree by Hilton offers a contemporary stay, always complete with a
warm Doubletree chocolate chip cookie upon check-in. We are located
downtown close to various restaurants, shops, entertainment, and outdoor
activities. Stay in by visiting our LevelOne Restaurant and Lounge, with
American fare as our main menu choices. We offer fine craft beers,
bourbons, scotches, and cocktails. This is the place to be when visiting
beautiful Neenah! Shaner Hotel Group Shaner Hotels is one of the
foremost award-winning hospitality owner-operators and management
companies in the hospitality industry. Our current portfolio consists of
over 65 full-service, select-service, extended-stay and resort
properties with more than 7,500 rooms in 14 states and four countries.We
partner with the top Hospitality Brands including independent locations
as well. We provide a variety of services for investors, hotel owners
and brands-including hotel development, design and construction,
e-commerce, and revenue management. You can find out more by visiting
our website, www.shanercorp.com! Be available to work a flexible
schedule, including weekends, holidays, and varied shifts. Ensures
compliance with and completion of all daily operational procedures by
the Food and Beverage Department. Maintains food and beverage safety and
quality based on hotel, Shaner, and Franchise specifications. Maintains
and abides by standards and procedures for operations and safe working
conditions in the department. Responsible for responding and handling
guest related issues pertaining to the department. Ensures communication
with General Manager, all other Department Managers, Supervisors and
Staff. Other duties as assigned. Responsibilities Take orders, prepare,
and serve alcoholic, non-alcoholic beverages and meals to guests,
courteously and efficiently according to hotel specifications. Maintain
stock/supplies and cleanliness of outlet and equipment. Qualifications
Minimum one year of experience in the Restaurant / Food and Beverage
field. Minimum state age requirement to serve alcoholic beverages.
Ability to read and interpret documents such as safety rules, operating
and maintenance instructions, and procedure manuals. Ability to
satisfactorily communicate with guests, management, and co-workers to
their understanding. High school graduate or equivalent, some college
preferred. ServSafe and/or food safety training a plus. Alcohol
awareness training (such as TIPS). Familiarity with food and beverage
cost controls. Ability to accurately compute basic mathematical
calculations. Bilingual English/Spanish a plus. Knowledge of local
activities and attractions appropriate for clientele. What does The
Forge Kitchen & Parlor and Shaner offer you? Fun and rewarding position
Full time benefits... For full info follow application link. ***
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/6A6CABCEE2754CC2

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