Assistant Manager Food Operations

The Walt Disney Company • Carson City, NV • 7h ago

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. ?

Responsibilities :

Manage accountability for all Galley staff for day-to-day and long-term operation

Ensure recipe format, pictures, etc. are consistent in all food outlets

Organize food tastings and dummy runs of new products and menu content

Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products

Oversee ordering and stock control of the seafood and meat production areas

Work with Hotel Stores Manager on inventory controls

Ensure that all requisitions and stock control procedures in all outlets are being followed; hold Galley leaders responsible for proper requisitioning

Monitor all culinary standards

Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility

Meet food cost budgets and targets as set by the Food Manager onboard

Monitor cost control

Ensure facilities and equipment are maintained and in good working order

Monitor/implement garbage separation and disposal procedures

Implement and monitor Location Operating Guidelines

Handle and resolve guest complaints

Monitor handling, maintenance, and reordering of operating equipment

Coordinate all food offerings including group offerings and special requests

Facilitate department meetings

Execute additional job responsibilities, as assigned by DCL leadership, based on operational need

Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures

Participate in Emergency Duties as specified in the ship Assembly Plan

Basic Qualifications :

Minimum four years experience in high-volume Galley/F&B operation

Certified working Chef or equivalent degree in Culinary Arts

Technical and functional understanding of the ship-based food operation

Excellent working knowledge of food and beverage products, services and equipment

Ability to calculate and control cost potentials/projections; understand the impact on budget

Understanding of local and international beverage laws

Be at least 21 years of age

Be able to speak, read and write fluent English

Willingness to live and work onboard one of our vessels for a certain length of time (based on position)

Be able to work a seven-day, 70-84 hour week with limited time off

Be able to adhere to Disney Cruise Line appearance guidelines

Agree to share a cabin with other crew members

Enjoy working in a high-volume, fast-paced, guest-service oriented environment

Be flexible with your work schedule, job duties and work locations

Appreciate diversity among guests and crew

Preferred Qualifications:

Ship experience

College education or equivalent industry experience

Additional Information :

This is a SHIPBOARD role.

Applicants must:

Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel

Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion

Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan

Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control

Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices

Be willing to be appreciative of working and living in a multi-cultural environment

Be comfortable living in a confined space with strict rules and regulations

Adhere to a structured lifestyle, personally and professionally

Your Responsibilities:

Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)

Complete a pre-employment medical

Obtain a criminal background check

Bring approved work shoes

** Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.

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