RESTAURANT/LINE COOK

Kroger Family of Companies • Cincinnati, OH • 2h ago

Perform a variety of duties relating to restaurant-style service, including hot and cold food preparation, maintaining sanitation and recipe standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety

RESPONSIBILITIES - Conduct pre-preparation of cooking station prior to scheduled service

Prepare assigned menu items using recipes and instructions to meet production, delivery, service schedules and brand standards

Anticipate orders during peak service to ensure timely preparation and service while minimizing shrink

Ensure food is stored and cooked to correct temperature by maintaining proper temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment

Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen

Maintain an orderly workstation and clean kitchen after preparing and serving food

Safely operate and maintain kitchen equipment and knives; report needed equipment maintenance to supervisor

Follow hazard analysis and critical control points (HACCP) guidelines to ensure quality and safety of food supply

Maintain good working relationships with coworkers, managers and guests

Coordinate with and assist fellow associates to meet guests' needs and support the operation of the restaurant

Attend scheduled associate meetings and offer suggestions for improvement

Must be able to perform the essential job functions of this position with or without reasonable accommodation

QUALIFICATIONS Minimum

6 months related restaurant cook experience or training

Ability to complete duties in a fastpaced kitchen while performing multiple tasks simultaneously

Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment

Ability to communicate professionally with team and guests

Ability to work in a standing position for an entire shift

Ability to reach, bend, stoop and lift objects up to 40 pounds

Ability to communicate effectively with managers and kitchen staff

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