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Hotel : Southfield Westin 1500 Town Center Southfield, MI 48075 Part time Compensation Range : $8.20 to $9.20 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and th...
DESCRIPTION Overview The Retail Supervisor is responsible for the management of effective and efficient execution of retail merchandising, reset and remodel projects, and sales activities in a designated territory by ens...
Overview Ready to unlock unlimited earning potential?You will have unlimited earning potential with $14.00/hour base pay and uncapped commission! Employees earn $17.00/hour just hitting minimum expectations and top perfo...
PAY RATE: $13.75 per hour (up to 600 hours per season April through October.) Eligible part-time employees will receive up to a $5.75 per hour retention bonus for all hours worked from Memorial Day through Labor Day. Add...
PAY RATE: $14.45/hour DOQ (Up to 1,500 hours per year) Eligible part-time employees will receive up to a $5.75 per hour retention bonus for all hours worked from Memorial Day through Labor Day. For details, click here (...
Store Manager We're seeking a Store Manager to join our team to lead associates, assist customers, and drive store sales. Responsibilities include, but are not limited to, the following: Manage and oversee all aspects of...
Detroit, MI, USA Lansing, MI, USA Full time R26_0000004308 Job Summary The role of the District Manager, Sales is to drive sales thru the Sales Pro team to grow commercial sales and overall NAPA Commercial Value Proposit...
Position Overview We are seeking a detail-oriented and customer-focused Bilingual Customer Account Specialist to strengthen our customer relationships and ensure an exceptional service experience. In this role, you will...
The Townsend Hotel is hosting a Career Fair! Tuesday, February 17th 12:00pm - 5:00pm Salons I & II 100 Townsend Street, Birmingham, MI 48009 We will be offering On The Spot Interviews for the following positions: Hou...
ESSENTIAL FUNCTIONS Ability to oversee the running of the kitchen in the absence of the Sous Chefs/Chefs. Ability to make informed decisions in absence of Sous Chefs/Chefs, when food issues arise, to ensure best possible...

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