Prep Cook - Leader Bank Pavilion

ASM Global • Boston, MA • 2h ago

THE ROLE

This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.

ESSENTIAL FUNCTIONS

Must maintain a friendly, positive attitude and professional demeanor at all times

Direct, implement, and maintain a guest service philosophy that serves as a guide to fellow associates

Regularly meet with supervision to review assignments, anticipated business levels, changes, and other information pertinent to job performance

Ensure that only the highest-of-quality product is served to our guests

Maintain and abide by County Health/Sanitation as well as Legends Hospitality standards

Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices

Ensure that all equipment is in proper operational condition and is cleaned on a regular basis

Shows flexibility by rotating to other service locations when necessary

Performs other related duties, tasks, and responsibilities as assigned by management

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Ideal candidate will be ServSafe Certified

Must be at least 18 years old

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue

Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment

Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership

Customer service oriented with the ability to interact with all levels of management

Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays

Must be able to work in a team environment

High level of organization and attention to detail

Must be able to remain calm under stressful situations

Must be able to smile, maintain positive body language, and consistently provide positive guest service

Must be able to lift and carry up to 50 lbs.

Must be able to make evaluations and decisions without immediate supervision

Must be able to accept and carry out responsibility for directions

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

$18-$20 per hour

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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