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Team Leader Overall Job Summary The Team Leader is responsible for assisting the Store Manager and Assistant Store Manager with the execution of operational, sales, and merchandising objectives by delivering a Legendary...
Summary This position is located within the Nutrition & Food Service at the VA Medical Center in Biloxi. The primary purpose of this position is to perform and lead employees in food service operations including food...
Summary The Veterans Health Administration (VHA) has adopted the Nutrition and Food Services (NFS) Modernization Initiative which is a new model of organizing and consolidating essential Nutrition and Food Service functi...
Summary This position serves as a working Leader man in the housekeeping section of Environmental Management Service, who leads approximately eight to ten housekeeping aids. The Leader men convey work instructions from t...
174298BRPosting Title:Retail Stocking AssociateJob Description: A Retail Stocking Associate (part-time) is a valued member of a high performing team who is empowered & equipped to do their job. You will know why your...
Starting hiring pay: $11 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediatel...
Company Description Starting from $55,000 annually plus monthly training incentive of $750 Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaurant...
Allied Universal®, North America's leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you wil...
The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant. Responsibilities of this position include ensuring customer satisfaction by pr...
The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas of daily operation....

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