Maintenance Tech II

DAYBREAK FOODS INC • Lake Mills, WI • 4h ago

JOB REQUIREMENTS: Description The starting rate for this position is
\$26.70, incremental increases are earned through developing skills and
qualifications. Summary This position is a Maintenance Technician in an
egg production and processing facility. The purpose of this position is
to complete minor to major equipment repairs during non-production and
production times of the day. Key Responsibilities Inspect, operate and
test machinery and equipment to diagnose machine malfunctions Dismantle
machines, equipment or devices to access and remove defective parts to
conduct repairs Maintain food processing equipment Perform preventative
maintenance on equipment, such as; inspecting motors, bearings, belts,
fluid levels and replacing filters Perform general maintenance tasks to
include; plumbing, electrical wiring, installation of new equipment and
parts Document all maintenance performed including preventative
maintenance Identify any required parts needed and notify supervisor
Ensure facility supervisors are notified when maintenance or repairs are
to be undertaken in any food handling area Remove all tools and debris
from any maintenance activity once it has been completed. Notify
appropriate personnel of completion so appropriate hygiene and
sanitation can be performed before commencement of facility operations.
Fabrication and welding as needed for plant repairs and upgrades
Troubleshoot, diagnose and repair equipment. Uses various test
equipment, such as voltmeter and clamp-on amp meter for troubleshooting
and calibration. Also uses pneumatic controls and devices for building
and troubleshooting equipment. Repairs electrical equipment. Maintains
and repairs electronic, Frequency drives/inverters. Performs cost
justification of equipment and process changes. Initiates purchase order
for parts and machines. Completes scheduled/unscheduled work orders and
thoroughly documents work performed for tracking in Preventive
Maintenance programs. Operates and maintains boiler. Maintains records
for boiler and monitors chemical usage. Operates and maintains
ammonia/glycol refrigeration. Maintains records. Studies production
schedules and estimates worker hour requirements for completion of job
assignment. Qualifications To perform this job successfully, an
individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential functions.
Education and/or Experience Minimum of high school diploma Maintenance
certification or equivalent experience Must be able to obtain First
Aid/CPR certification Previous experience in maintenance is required.
Experience in Food Manufacturing or Processing very desirable Safety
programs and processes, such as Confined Space, LOTO, Hazcom, Hot Work,
Electrical Safety,... For full info follow application link. ***
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/1ADDF3A88DFD4983
Qualified females, minorities, and special disabled veterans and other
veterans are encouraged to apply.

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