Culinary Supervisor at Oystercatchers Restaurant

Hyatt • Tampa, FL • 8h ago

Description:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry

The Culinary Supervisor Position requires in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor expo, food production, quality and consistency, and staffing levels. Skills and knowledge to include culinary education, cost control, good communication skills, organizational skills, computer skills, guest contact experience and culinary teaching skills and knowledge. The Culinary Supervisor will assist with menu development and implementation, and additional tasks including but not limited to creating schedules, payroll, budgeting, training, and coaching. This person must be able to give direction in the Chef de Cuisine's absence.

Benefits:

Employee and Family Discounted Room Rates

Paid Holidays and Sick Time

Free Employee Parking

Free Employee Meals

Paid Time Off

12 Complimentary Room Nights with Hyatt Worldwide after 90 days

Medical, Dental and Vision Insurance available after 30 days

Qualifications:

Good Communication skills required.

At least 2 years of previous line and fine dining experience required.

Culinary degree or related hotel experience preferred.

Able to work all stations of the kitchen.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Primary Location: US-FL-Tampa

Organization: Grand Hyatt Tampa Bay

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: TAM003291

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Hyatt

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