Cook I - Kia Forum

Compass Group, North America • Inglewood, CA • 1h ago

Levy Sector

Position Title: Cook I

Pay Range : $29.40 Per Hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1498791.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Job Summary: Responsible for assisting chef at supervising the food preparation staff and cooking operations.

Essential Elements:

Ability to lift and move approximately 50 pounds, including setting and storage in overhead areas.

Ability to push/pull cart weighing approximately 250 pounds.

Ability to bend, squat, kneel, climb and reach continuously.

Ability to perform tasks requiring sustained repetitive motion and/or time motor skills.

Ability to properly maintain and properly operate basic kitchen equipment. For example, slicers, tilt skillets, steamers, mixers and ovens.

Ability to move freely within kitchen/hotel area.

Ability to stand and walk for prolonged periods of time.

Ability to work in temperature extremes, including handling hot utensils and equipment.

Ability to communicate clearly and effectively with guests and be able to direct/escort them to various facilities and functions within the hotel.

Ability to interact with guests and other employees in a courteous, empathetic and discreet manner.

Ability to work with chemicals (solvents, all-purpose detergents) and with prolonged exposure to water.

Ability to read and write effectively, to count and perform basic arithmetic, including use of percentages.

Ability to understand and execute all safety and emergency procedures (fire, crowd control, inclement weather, bomb threats, etc.)

Is not infected by diseases transmitted through the food supply as designated by the Public Health Service.

Must complete Food Safe Handling Certification within initial 60 days.

Job Tasks:

Assists chef in monitoring quality of production of hourly co-workers, making sure that production meets or exceeds set standards.

Can make creative decisions on utilizing products in new ways, come up with new ideas or suggestions on improvements and efficiently implement them on their own.

Able to assist in training and development of co-workers on a technical and creative level.

Assists in implementing Service Excellence and Hospitality Behaviors, including timely certification of employees, critical moments of service and use of guest name.

Assists restaurant/ kitchen chef to calculate food and labor cost.

Able to empower co-workers and subordinates to make well informed decisions on their work, and works well with other departments.

Able to read and understand monthly P & L statements.

Work with other staff members to keep the kitchen clean, organized and ready for service.

Able to use past experience and knowledge to develop personal creativity and new presentations and make informal decisions on quantity and quality of food.

Assists in utilizing leftovers and miscellaneous items in walk-ins creatively.

Ensure all food is kept at proper holding temperatures and all state laws are upheld.

Cook food using proper techniques and maintaining food quality.

Shows understanding and practices proper sanitation and health/safety standards in the kitchen. Cleans and maintains equipment, holds staff accountable.

Candidate for Keys to the Future program

Maintains QRE documentation on temperature logs and waste sheets

Understands concept of food cost

Follows all food ordering procedures with Purchasing Department

Ability to create prep sheets

Ensures that all core recipes are followed

Ability to follow all opening and closing procedures for kitchen areas

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\WageTransparency\Levy.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023\WageTransparency\Levy.pdf

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