Cook

Education and Training Resources/Oneonta Job Corps Academy • Oneonta, NY • 1d ago

Cook Regular/Hourly/Non-ExemptServiceOneonta, NY, US 1 Attachments 8 days ago Requisition ID: 6731 Wage: $21.16 To $21.16/Hourly Summary of Position Functions: Responsible for center meals, establishing the menus and determining quantities of food to serve. Shift: 9:00am-6:30pm and 1 weekend day, plus Holidays. Major Duties and Responsibilities: Prepare quantities of food according to the menu and the number of students/staffs, in accordance with local, state, and national food safety regulations. Ensure the proper set-up of food items on the serving lines as directed by the Senior Cook. Assist in serving meals. Adheres to all state guidelines concerning food safety and proper food handling procedures and cleans assigned areas. Sets up and helps serve food items on the serving lines. Responsible for daily production sheets for food preparation, pull sheets, and inventory control. Maintains inventory of food items and requests additional food as necessary. Assists in cleaning, maintaining, and stocking the kitchen, lines, and dining areas. Reports unsafe, and unsanitary conditions in the kitchen and dining areas. Ensures left over food is properly handled, labeled, and stored. Supervises and assists culinary arts and work-based learning students in proper food preparation, handling, and storage. Directs work of the students who are assigned to server on the food lines. Uses all industrial kitchen equipment (Dishwasher, stoves, ovens, pressure cookers, etc.) Note: This job description is not intended to be all-inclusive. Employees will perform other related duties to meet the organization's ongoing needs. Skills & Competencies: Knowledge of safety and sanitization requirements in food preparation and storage. Knowledge of methods of preparing cooking and serving food. Proven ability to plan and sequence the timing of food and preparation of tasks. Ability to multi-task and work effectively under pressure. Ability to follow oral and written instructions, excellent organizational skills Ability to establish and maintain effective working relationships with others. Proficient using computer software such as Microsoft Word, Excel, PowerPoint, Outlook, etc. Educational Requirements & Experiences: High School Diploma, or General Education Diploma (GED) 2-years of work-related experience in a cafeteria, or Food Service Setting Must be Safe Serve Certified of have the ability to become certified Must possess a Valid NYS Driver's License with an acceptable driving record Must be able to lift up to 50lbs. Benefits: Medical Coverage with Reduced Rates for Employees Dental, and Vision Life and Accidental Death & Dismemberment (AD&D) Long-Term, and Short-Term Disability Insurance Accident Insurance (dismemberment, dislocation, or fracture) on, or off the job Critical Illness Insurance Hospital Indemnity Insurance (supplements your medical plan) 401K Retirement Plan Employee Assistance Program (EAP) Flex Spending Accounts (FSA) Paid Vacation and Sick Time 12 Paid Holidays * Free access to our Weight and Cardio Rooms, and low-cost meals from our dining hall ($3.00 per meal) daily. ADA Requirements:Under the Americans with Disability Act, requirements may be made to accommodate disabled individuals reasonably. However, no accommodation may be made which may pose serious health, or safety risks to the employee, or others, or which impose any undue hardship on the company. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. The term "Qualified Individual with Disability," means an individual with a disability who with, or without reasonable accommodations, can perform the essential functions of the position.

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