Cook - LTE

WISCONSIN DEPT OF VETERANS AFFAIRS • Union Grove, WI • 6h ago

JOB REQUIREMENTS: The Wisconsin Veterans Home at Union Grove (WVHUG) is recruiting for a limited term employment (LTE) Cook, to support our dedicated team. The positions will be filled at the 1 or 2 level, depending on candidate qualifications. The Home is a 24/7/365 long-term care facility that provides comfort, support, and professional healthcare services to elderly or disabled veterans and their spouses. Our facility is in Racine County, a short drive from Milwaukee, Racine, Kenosha, and other key locations in southeastern Wisconsin. Position Summary Cook 1: This entry-level position performs quantity cooking for the Veterans Home. Cooks at this level receive training in nutrition, cooking techniques, food quality, safety and sanitation. The position prepares and monitors high-quality food items, using appropriate methods to preserve nutrient content and produce an appealing flavor and appearance, proper texture and consistency. Prepares entrees, sandwiches, soups, salads, desserts and other foods for breakfast, lunch and dinner for general and modified clinical diets. Also guides the work of food service assistants. Job Details Schedule details: Part-Time 24 hours a week LTE jobs are limited to 1039 hours in a 12-month period, are based on operational need, and can end at any time. Require the ability to perform work that is medium to heavy in nature; push carts weighing up to 500 pounds; lift and carry equipment and supplies weighing up to 50 pounds; stand and/or walk, up to 100% of an eight-hour shift; twist, stoop, bend, reach, climb stairs, and move in tight spaces between hot and moving equipment; perform tasks requiring manual dexterity; and distinguish colors, taste and smell. (These physical requirements cover the major and essential job function demands of the position but are not necessarily representative of all duties to which this position may be assigned to perform.). Due to the nature of the position, WDVA will conduct a criminal background check prior to an offer of employment. Employment in this position is contingent upon passing a pre-employment tuberculosis (TB) skin test. ** OTHER EXPERIENCE AND QUALIFICATIONS: Per Wisconsin Statute 230.26, Wisconsin residency is required for LTE appointments. Use this link for Wisconsin Limited Term Employment requirements. The required qualification is: Food preparation and general cooking In addition to the qualification reviewed in the first step of the process, qualifications that will be reviewed in the next steps are experience in: Following food safety and sanitation standards Following and using recipes, units, and measurements Communicating as a member of a team With quantity cooking With independent time management/workload planning Using standard recipes and adjusting recipes Interpreting and preparing therapeutic diets Completion of a food safety training course (e.g. ServSafe Certification) Items marked with an asterisk () are the minimum requirements. ** APPLICATION INSTRUCTIONS: Apply Online: https://wj.wi.gov/19490 Qualified females, minorities, and special disabled veterans and other veterans are encouraged to apply.

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