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Adjunct- Culinary Arts Baking Instructor

Northwestern Michigan College • Traverse City, MI • 3h ago

Salary: Depends on Qualifications

Job Type: Part-Time

Job Number: 2025-00467

Closing: 12/19/2025 8:00 AM Eastern

Location: Great Lakes Campus - 715 E Front Street, Traverse City

Division: Educational Services

Summary & Qualifications:

Summary

Responsible for instructing and assisting in courses offered by the Great Lakes Culinary Institute; quality assurance for Great Lakes Culinary Institute labs, providing for the health, safety, and security of NMC students involved in the culinary program; maintaining the confidentiality of the student information as required by the Family Educational Rights and Privacy Act; serving as a public representative of both the College and the Great Lakes Culinary Institute. Evaluating students' performance in various Great Lakes Culinary Institute courses; quality assurance for food planned, prepared, and served by the Great Lakes Culinary Institute. Responsible for academic advising Responsible for obtaining ongoing continuing education in both technical skills and educational methodology.

Qualifications

Required:

Associate's degree in Culinary or Pastry Arts 2-5 years of pastry and baking experience, with supervisory and fiscal responsibilities Current ServSafe Certificate - Food Manager level

American Culinary Federation certification or certifiable

Preferred:

Bachelor's Degree 3 years relevant secondary or higher education teaching experience

Computer skills - working knowledge of Google Docs and Sheets

Essential Responsibilities

(Visit our https://www.nmc.edu/departments/human-resources/handbooks.html to see the NMC Adjunct Resource Guide for further details.)

Specifically, adjunct faculty have these responsibilities; other duties may be assigned.

Teaching Responsibilities

When teaching any courses including but not limited to online, accelerated, livestream, hybrid and face-to-face formats, the adjunct instructor will meet the responsibilities of adjunct faculty in the areas of Curriculum, Teaching Effectiveness, and Professional Qualities and Abilities. Adjunct faculty are encouraged to participate in Professional Development and in areas that Support of College and Community Initiatives.

Teaching Effectiveness

Compiles, administers, and grades examinations and other learning activities Uses current and emerging technologies in distance learning and in the classroom; conducts classroom research with classroom assessment techniques Listens to students and coaches them to actively participate in the learning process Uses a variety of assessments to promotes student demonstration of learning through exams, discussions, debates, presentations, simulations, and/or debriefings Provides a course syllabus to the students that includes the College Syllabus information outlined in Moodle Maintains and regularly updates Moodle gradebook and/or other electronic grading systems

Faculty Professional Development

Continually engages in learning and scholarship in the area of specialization as time allows

Support of College, Community Initiatives

Meets requirements for the adjunct review process Is fully committed to the mission and values of Northwestern Michigan College

Supervisory Responsibilities

None

Responsible for planning, preparing and presenting food in bakery labs. Responsible for maintaining general Health Department requirements for the kitchen and all equipment. Maintain security of the kitchen, offices and all equipment in them. Serve as a role model for students considering a career in some aspect of the hospitality industry. Evaluate students' performance in various food labs.

Adjunct Faculty General Responsibilities

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