1st Shift Quality Assurance Technician I

Rise Baking Company • Tucker, GA • 16h ago

Job Purpose

Assist with implementing and supporting company standards to ensure quality specifications for packaging, raw ingredients, and finished products are met and food safety of manufactured products is upheld. Monitor and sample quality control plans and process control procedures to ensure production of finished product is to standard.

Essential Functions

Perform daily QA walk-throughs; verify GMPs are followed in the facility and set example by practicing correct GMP procedures at all times

Monitor plant operations to ensure sanitary operational procedures are followed according to GMPs

Perform pre-operational inspections, monitoring for food safety and quality

Initiate and complete the hold process for non-conforming product, raw materials, and other materials as required; follow up and complete disposition when determined

Verify batch formulas and product labels ensuring activities are complete and meet specifications

Monitor and verify CCPs/preventive controls as required

Perform equipment calibration as assigned

Perform basic analytical testing

Perform environmental swabbing for bacteria and pathogens; prepare, document, and send swabs to third- party lab as required

Perform environmental and finished product testing for allergens

Collect finished product samples

Collect and record temperature readings

Identify and report food safety issues and assist in conducting investigations into food safety issues, foreign material findings, and customer complaints

Review production records for completion and compliance with good documentation practices

Execute and maintain the document and photo retention process

Serve as a resource to production employees for product quality, food safety, and regulatory issues

Attend shift change meetings to ensure information and any issues are communicated across shifts

Support food safety program, quality standards, and legality of manufactured products

Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

Associate's/Bachelor's degree or equivalent work experience

Basic knowledge of general food safety programs and policies including government regulations

HACCP and PCQI certified or willing to become certified

Basic analytical testing knowledge

Basic ability to use instruments/equipment vital to completing duties (e.g., scales, thermometers, metal detectors, calculators, gauges, calipers, rulers, ovens)

Ability to read and understand plant SOPs, work instructions, GMPs, and safety instructions

Operational knowledge of computers and Microsoft Office applications

Basic problem-solving ability

Ability to work independently and as part of a team

Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment

Ability to work varied shifts as required

California, Illinois, Massachusetts, Minnesota, Washington and New York Residents Only: The hourly range for this role is $19.02 to $22.00 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.

MON123

RISE123

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