Executive Chef Doubletree by Hilton

SHANER OPERATING CORPORATION • Neenah, WI • 1h ago

JOB REQUIREMENTS: Shaner Hotels has an amazing opportunity at our
97-room Pine Barn Inn, located in Danville, PA just steps away from the
Geisinger Hospital. We blend contemporary amenities with a rustic-chic
atmosphere, allowing our guests to experience a small-town stay with a
modern feel. Shaner Hotel Group Shaner Hotels is one of the foremost
award-winning hospitality owner-operators and management companies in
the hospitality industry. Our current portfolio consists of over 65
full-service, select-service, extended-stay and resort properties with
more than 7,500 rooms in 14 states and four countries.We partner with
the top Hospitality Brands including independent locations as well. We
provide a variety of services for investors, hotel owners and
brands-including hotel development, design and construction, e-commerce,
and revenue management. You can find out more by visiting our website,
www.shanercorp.com! Job Overview: We are seeking a talented and
visionary Executive Chef to lead our kitchen operations and inspire a
team dedicated to providing top-tier dining experiences. In this key
leadership role, you will ensure the highest quality of food
preparation, set standards for kitchen operations, and maintain a
culture of excellence, creativity, and safety. What You\'ll Do: Lead
Culinary Excellence: Ensure that all food preparation, handling, and
storage meet state health regulations, hotel standards, and our high
culinary expectations. Master the Menu: Maintain complete knowledge of
all menu items, ingredients, pricing, and beverage offerings-empowering
your team to consistently deliver exceptional food and service. Develop
& Mentor: Establish, train, and uphold culinary standards and safety
procedures. Inspire and guide your kitchen team to perform at their
highest potential. Financial Leadership: Collaborate with hotel
leadership to set and achieve aggressive short- and long-term financial
goals for the Food & Beverage Department, with a focus on cost controls
and profitability. Manage & Develop Your Team: Oversee all hiring,
training, scheduling, and performance management for kitchen staff.
Foster an environment of teamwork, recognition, and professional growth.
Guest Satisfaction: Ensure that every guest enjoys a memorable dining
experience by maintaining high culinary standards and swiftly resolving
any guest feedback or concerns. Kitchen Operations: Take full ownership
of the kitchen\'s day-to-day operations, from food ordering and
inventory to menu development and quality assurance. What We\'re Looking
For: Proven Experience: At least 5 years in a senior culinary role, such
as Executive Chef or Head Chef, with a track record of leadership and
excellence in food production. Culinary Mastery: Comprehensive knowledge
of kitchen operations, food safety, and quality standards. Familiarity
with cost controls, inventory management, and menu development is
essential. Leadership Skills: The ability... For full info follow
application link. *** APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/1A64D883E7914BC4

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