Banquet Server (Waitstaff) Full Time @MArriott Downtown Syracuse

Crescent Hotels & Resorts, LLC • Syracuse, NY • 17h ago

DescriptionJOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.ESSENTIAL JOB FUNCTIONS:1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.2. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.3. Greet guests and respond to requests in a friendly and courteous manner.4. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or functionPerform any other job related duties as assigned.REQUIRED SKILLS AND ABILITIES:Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch-in" and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items.Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker.We are an equal opportunity employer.Qualifications Experience1 - 3 years: Must have experience working in a restaurant or catering venue as waitstaff/server (required) Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. EOE/AA/Disabled/Veterans Crescent Hotels & Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Crescent Hotels & Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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Convenience Store Manager

Mirabito Energy Products • Syracuse, NY • 1d ago

Retail & Hospitality

Perks: Competitive Pay, Potential Bonus Incentives, Employee Discounts, Growth Opportunities Position: Store Manager Reports to: District Manager Status: Full Time, Exempt and Non-Exempt, Salary Non-Exempt Hourly Rate: $...

1d ago

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Line Cook

Tavern On The Lock Restaurant & Bar • Fulton, NY • 3d ago

Retail & Hospitality

Line Cook Tavern On The Lock Restaurant is seeking a full time Line Cook. Must have experience and be clean and neat. Must be willing to work nights and weekends and holidays. Duties include cooking,sauteing and general...

3d ago

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Bakery Worker

TETI BAKERY USA, INC. • Fulton, NY • 3d ago

Retail & Hospitality

Teti Bakery in Fulton NY looking to fill various positions IMMEDIATELY BAKERY POSITIONS AVAILABLE Teti Bakery, USA, located at 99 Harris Street, is looking for production employees and supervisors to work in its bread pr...

3d ago

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Retail Sales Travel Specialist

Staples • Clay, NY • 5d ago

Retail & Hospitality

Travel Specialists engage customers with our travel services and products (i.e., travel supplies, luggage) for an easier travel experience. You will assist customers through TSA Precheck, passport photos, or by initiatin...

5d ago

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Executive Restaurant Chef@ Shaughnessy Irish Pub - Marriott Downtown Syracuse

Crescent Hotels & Resorts, LLC • Syracuse, NY • 1w ago

Retail & Hospitality

DescriptionJOB OVERVIEW: Responsible for all aspects of managing the kitchen andkitchen staff, ensuring the quality preparation of all menu items and properhandling/storage of all food items in accordance with standards....

1w ago

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