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Sous Chef

East Bank Club • Chicago, IL • 12h ago

Summary:

Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation

Ensure that all areas of the kitchen are ready for projected daily business

Drive each shift to maximize production

Handle personnel questions as they occur

Be part of a team that wants to create a dining experience that is on par with the club culture

Drive to help us all get better at what we do and to contribute to the greater good of our team

Have a passion for reaching for excellence with the idea that we can always do better

Must be willing to take on other areas as a team player at all times

Be open minded to different approaches and feedback

Help our community to live well

Starting rate: $60,000 annually

Essential Functions:

Opening/Closing

Performs opening, closing and side work duties as instructed and according to club guidelines

Daily Operations

Give direction in all areas of the kitchen including dish, prep, receiving, cooks and culinary supervisors

Learn and practice our Mission and Core Values

Ensure proper DOH protocols for hot holding, cold holding and labelling

Ensure all Walk-ins are cleaned and organized throughout each shift

Prepare food to specification of the operation

Must be able to work and keep calm under pressure

Ensure freshness and quality of all menu items

Supervise line production at necessary times (expedite service)

Cooperate with front of house manager to ensure best possible service for the Members

Maintain Floor Operations

Ensure all areas are ready for service

Menu planning and execution within budgetary guidelines

Management of Staff

Supervise all hourly staff daily. Focus on specific outlet assigned for any given day

Resolve employee issues in conjunction with EC, HR and F&B Director

Assign, direct, or change job assignments as necessary

Verbal counsel and discipline employees; recommend any formal discipline to EC and F&B Director

Review employees as needed: 45-day, 90-day and annual reviews

Maintain proper Payroll protocols

Lead and inspire daily

Other Job Functions

All other job duties as assigned by management. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee.

Requirements

Previous experience in Purchasing and Receiving for a multi-function F&B operation

5+ years of supervisor or lead cook experience in restaurant, hotel or country club settings

Maintain proper food certifications specific to Chicago Laws

Ability to be a leader with a desire to educate and empower team members, creating accountability standards

Strong attention to operational and administrative detail

Exemplary interpersonal communication skills

Team player with enthusiastic outlook and creative mind

Ability to work well with others and be open to change and growth

Understand the idea of diversity, inclusion and belonging as part of our culture at EBC

Be able to contribute daily to improving or modifying our offerings

Contribute to long-term culinary strategy and growth

Huge understanding that there is no line between front and back of house. We are all working for the same result. To take care of our members on a daily basis

Ability to be available for holidays and weekends. Flexible with schedule

Must be able to lift 50lbs

Must have the ability to stand for prolonged periods of time

Benefits

Time Off & Retirement

Paid Time Off

401(k) with company match up to 3%

Value Sharing (Profit sharing)

Holiday Bonus

Paid Parental Leave

Health & Wellness:

Comprehensive health, vision, and dental insurance

HSA and FSA enrollment options

Short- & Long-Term Disability options

Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage

Long-Term Care options: Coverage up to 50% of annual income

Accident and Critical Illness Insurance

EAP (Employee Assistance Program)

Pet Insurance through MetLife

Employee Perks:

Free workout privileges

Employee discounts in the Shop, Spa & Salon services and in the Market

Parking and transit benefits (pre-tax deduction)

Access to Tickets at Work discounts

Tuition reimbursement

Diversity, Inclusion, and Belonging Matters:

East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds.

East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.

Go to Apply

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