Sous Chef

Elior North America • Saint Johnsbury, VT • 2h ago

This job was posted by https://www.vermontjoblink.com : For more information, please see: https://www.vermontjoblink.com/jobs/1316726

The Role at a glance:

We are looking to add a skilled, experienced sous chef to our Elior Independent School team in St. Johnsbury, VT. As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

What you\'ll be doing:

Develop menus in accordance with consumer tastes, nutritional needs,

ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.

Maintain proper production, safety and sanitation standards.

Direct and participate in the daily preparation of standard and

gourmet food items.

Evaluate the quality of raw food and ensure the quality of the

finished products.

Inspection of assigned units to observe quality of food preparation

and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.

Implement culinary production for special events, monotony breakers,

and catered functions.

Supervise and participate in the preparation and display of menu

items for special functions.

Maintain proper inventory controls for food, supplies, and

equipment. Interview, select, train and evaluate supervisory and support staff.

Control revenue and expenses to ensure financial goals.

Ensure the highest level of customer service.

Other duties as assigned.

What we\'re looking for:

Must-haves:

Demonstrated institutional, hotel, or restaurant culinary skills to

include large quantity production.

Must have 3- 5 years of culinary management experience.

Strong leadership, oral and written communication skills are

required.

A proven track record of successfully controlling costs and managing

annual budgets.

Nice-to-haves:

Bachelor\'s degree in institutional management, nutrition,

dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Where you\'ll be working:

St. Johnsbury Academy

Compensation Range

Compensation is up to \$50,000 / year based on experience.

Our Benefits:

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital

Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

About Lexington Independents:

Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that theyll love every day.

Apply online at

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