HVACRefrigeration Mechanic

Culinary Institute of America • Hyde Park, NY • 6h ago

Responsible for the installation, preventative maintenance, repair, troubleshooting, and diagnosis of all heating, air-conditioning, refrigeration, associated ventilation equipment and control systems. Interacts in a positive, professional and helpful manner with all campus stakeholders, including students, chefs, faculty, staff, outside vendors and campus guests. Communicates safety information and other information proactively to the right people and works to make sure that key people know about safety issues and important concerns in a timely and clear manner. Coordinates and conducts work in a way to minimize disruption to classes and other campus activities. Reads and follows blueprints, specifications and manufacturer's literature as directed. Performs preventive maintenance on all campus HVAC-R systems and kitchen equipment as required. Completes work order paperwork electronically, in a timely and complete manner. Work order information should be informative with details, including but not limited to, parts used, time taken, communications to stakeholders and requestors and next steps. Understands and follows all codes and safety practices required by the CIA or governing agencies. Assists outside contractors and accompany them as needed. Assists outside contractors and accompany them as needed. Assists with any work that is not specifically HVAC-R work, including but not limited to, creating lists of work needed, cleaning up the shop and aiding work being done by other departments. Work is physically demanding and often requires heavy lifting of material weighing up to fifty (50) pounds and climbing to heights above twenty (20) feet. High school diploma or GED required. Formal trade school education in HVAC-R theory and practice or additional experience with a minimum of ten (10) years in the HVAC-R trade. Minimum five (5) years' experience in the HVAC-R trade under a licensed HVAC-R mechanic. Experience working in a commercial kitchen or equivalent industrial equipment environment. Experience working with low voltage controls and/or experience with high voltage systems, up to 480V. Formal training in hot work safety. Certifications in mechanical lift operations (scissor and boom). Certifications in equipment service directly related to the field of HVAC-R (boilers, air conditioners, etc.) OSHA 10 or higher. Must be able to read and understand blueprints, wiring diagrams and technical operating manuals. Must be experienced with using hand tools, electrical meters, refrigeration gages, refrigeration recovery equipment and braising torches. Some experience with both low voltage (0-24V) and high voltage (208V+/3ph) equipment. Must have the ability to carry ladders and other heavy supplies and equipment, in addition, have the dexterity to maneuver in small spaces. Must be able to work from high places; on ladders, near the edge of roofs and other locations that present risks in a safe manner, following all constraints both formal and informal including OSHA and CIA and other applicable rules, protocols and procedures. Ability to work independently or in a team environment; must be able to work under the general direction of the Supervisor - HVAC or the supervisor on duty. Strong analytical, problem-solving and conceptual skills. Ability to multi-task and handle multiple priorities simultaneously. Experience with the servicing of air-cooled chillers. Experience with the installation and servicing of water source heat pumps and geothermal systems. Knowledge of Building Automated/Management Controls (BAS/BMS). Knowledge of control wiring and systems, alarms, HVAC wiring and variable frequency drives (VFD). Ability to work in extreme temperatures, either hot or cold; temperatures can have a wide range including from -10 F to +120 F. Required to work outdoors, sometimes in extreme winter temperatures, in electrical rooms, crawl spaces and confined areas. Ability to sit, stand, walk, use hands to grasp, handle and feel materi

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