This job was posted by https://www.kansasworks.com : For more
information, please see: https://www.kansasworks.com/jobs/13413602
Restaurant General Manager
Full TimeManagement
Parsons, KS, US
15 days agoRequisition ID:1520
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Location:Ember & Oak, Parsons, Kansas
About Us:Ember & Oak is breaking ground for a brand new 6500 sq. ft.
restaurant and event space located on the historic Katy Golf Club
premises in Parsons, KS. As new owners of The Katy Golf Club, Tank
Connection decided to invest in the community by creating a new venue
earmarked to celebrate its grand opening in August/September 2026 to
coincide with The Katy Golf Club being open to the public for 100 years.
The new facility will house a full-service restaurant, bar, and event
space geared to service golfers, local residents, and community visitors
for standard lunch and dinner dining along with special events such as
tournaments, weddings, and other community and corporate events. Our
mission is to create an exceptional experience both on and off the
course through quality food, friendly service, and memorable
hospitality. We are seeking an experienced and energetic Restaurant
General Manager to oversee all front-of-house and event operations,
ensuring outstanding guest experiences while driving profitability and
team success. This new position will have the distinct opportunity to
get involved on the ground floor of what is destined to become the
premier dining and activity spot in the area.
Position Overview:The Restaurant General Manager will be responsible
for the daily management of the restaurant, bar, and event facility.
This includes supervising staff, maintaining service standards, managing
budgets, coordinating with the culinary team, and ensuring smooth
execution of tournaments, banquets, and private events. The ideal
candidate is a hands-on leader with strong organizational skills,
hospitality expertise, and the ability to thrive in a fast-paced
environment that combines casual dining with event operations.
Restaurant General Manager Duties and Responsibilities:
Oversee all restaurant, bar, and banquet operations to ensure
excellent service and guest satisfaction.
Hire, train, schedule, and manage front-of-house staff, including
servers, bartenders, and event staff.
Collaborate with the Executive Chef to develop menus, pricing, and
service strategies for both daily dining and special events.
Manage event planning and execution, including weddings,
tournaments, corporate outings, and community functions.
Monitor budgets, labor costs, and revenue goals to achieve
profitability.
Maintain inventory of beverages, supplies, and event materials while
ensuring cost control.
Implement and enforce service standards, safety protocols, and
health regulations.
Develop and promote special offers, seasonal events, and marketing.
Build and maintain strong relationships with members of the
community, event clients, vendors, and guests.
Work closely with the Golf Course Manager to coordinate tournament
and outing services.
Restaurant General Manager Education and Qualifications:
35 years of management experience in restaurants, hotels, or event
facilities (golf course or country club experience is a plus).
Strong leadership, communication, and organizational skills.
Hands-on manager who leads by example and motivates staff.
Experience in event planning and execution, from small gatherings to
large banquets.
Proven ability to manage budgets, labor, and inventory effectively.
Familiarity with POS systems, scheduling software, and event
management tools.
Ability towork flexible hours, including evenings, weekends, and
holidays.
Passion for hospitality and delivering excellent guest experiences.
Restaurant General Manager Physical Requirements:
While performing the duties of Restaurant General Manager, the employee
is regularly required to stand for extended periods of
