Food Operations Manager 3

Sodexo • Warrensburg, MO • 2d ago

Role Overview

Sodexo is seeking an experienced Food Operations Manager 3 for the University of Central Missouri located in Warrensburg, Missouri. It serves more than 14,000 students from 49 states and 59 countries on its 1,561-acre campus. University of Central Missouri offers 150 programs of study. Sodexo at University of Central Missouri is responsible for Resident Dining, Retail, Concessions and Catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Successful candidate will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff.

What You'll Do

have oversight of day-to-day operations

deliver high quality food service

achieve company and client financial targets and goals

develop and maintain client and customer relationships

develop strategic plans

create a positive environment

ensure Sodexo standards are met

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively

have culinary production experience and a strong background in safety and sanitation compliance

can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degreeor equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Location US-MO-WARRENSBURG

System ID 984394

Category Food Service

Employment Status Full-Time

Exempt

Posted Range $62300 to $94270

Company : Segment Desc UNIVERSITIES

On-Site

Sodexo

Go to Apply

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