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Provide engineering and technical expertise and supervision to Transmission Substation engineering and design teams for the purpose of delivering safe, cost-effective, and quality engineering and design services. Provide...
Job Title: Electrical Engineer Job Description Actively contributes to development projects as a member of local and global technical engineering teams. Designs and lays out printed circuit boards using the Altium softwa...
Job Title: Electrical Technician Job Description The primary purpose of this role is to ensure the successful installation, maintenance, troubleshooting, and repair of electrical components associated with the facility a...
Program Coordinator -Department of Electrical and Computer Engineering Do you have a passion for student success? Have you worked in an administrative support capacity? If so, this opportunity might be what you are looki...
By joining Sedgwick, you'll be part of something truly meaningful. It's what our 33,000 colleagues do every day for people around the world who are facing the unexpected. We invite you to grow your career with us, experi...
Overview Job Summary Details: The Warehouse Janitorial Cleaner provides the cleaning and upkeep of an assigned area within a large distribution center. Shift schedule: Full-time and Part-time (weekend shifts) available H...
Job Description GENERAL PURPOSE Perform various warehouse and inventory tasks. Receive, process, store, move, and distribute items (products, materials, ingredients, equipment, supplies, etc.) within a warehouse or coole...
General Maintenance Technician (Re-Announcement) Posting Details POSTING INFORMATION Internal Title General Maintenance Technician (Re-Announcement) Position Type Classified Faculty / Non-Faculty / Administration Non-Fac...
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a...
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a...

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