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Assistant General Manager - Attleboro Public Schools

Whitsons Culinary Group • Attleboro, MA • 2d ago

Attleboro, MA, USA

Requisition Number

15097

Location

Attleboro Admin-59700

Job Description

Assistant Food Service Manager - Support, Lead & Grow in School Nutrition!School Dining Support & LeadershipAre you a hands-on food service professional with a heart for helping teams succeed? Join our school nutrition team as an Assistant Food Service Manager, where you'll support daily operations, ensure compliance, and help deliver healthy meals that fuel student success.

What You'll Do:

Support the General Manager in overseeing day-to-day operations across multiple school kitchens

Help lead a team that prepares and serves nutritious, high-quality meals to students

Assist with scheduling, inventory, food safety, and compliance with USDA nutrition programs (NSLP, SBP, etc.)

Serve as a key point of contact for school staff and clients in the absence of the General Manager

Train, mentor, and support team members to promote a positive and productive kitchen culture

Monitor budgetary goals, help manage costs, and ensure effective use of commodities

Assist with audits, inspections, and ensure kitchens are always ready for review

Be present in the schools-80% of your day will be spent in action, supporting your teams on-site

We're Looking For:

3+ years of food service management experience, preferably in a K-12 or institutional setting

A culinary background with working knowledge of recipes, production, and portion control

Strong communication, leadership, and time management skills

Knowledge of USDA meal programs and local health department guidelines

Ability to multi-task, think critically, and solve problems on the go

Proficiency with Microsoft Office and email communication

ServSafe certification required (or ability to obtain)

Spanish-speaking a plus!

Why Join Us?

Competitive salary and professional growth opportunities

Family-friendly schedule - Monday through Friday, no nights or weekends

Health, dental, vision insurance + 401(k) with company match

Paid time off and holidays

Make a meaningful difference in students' health, well-being, and success

About Us:

At Whitsons Culinary Group, we believe school meals should be delicious, nutritious, and made with purpose. As an Assistant Food Service Manager, you'll help lead the charge in creating a food program that's more than just meals-it's a key part of every student's day. Your leadership and support will ensure that kitchens run smoothly, teams feel empowered, and students leave the lunch line ready to thrive.

Apply now and take the next step in your food service leadership journey-at Whitsons, our mission is Enhancing Life One Meal at a Time.

Requirements

Education:

Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR

Bachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family andconsumer sciences, nutrition education, culinary arts, or business. OR

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programsexperience. OR

High School diploma or GED AND at least Five (5) years experience in school nutrition programs.Certifications:

ServSafe Mandatory- Local food safety certification if required in jurisdiction of employment. Must be knowledgeable of all local health and food safety ordinances.Computer Skills:

Proficiency in all Microsoft Office applications is required.

Must be able to communicate electronically through use of email and other similar computer platforms.

Able to learn new programs easily and quickly. Other Qualifications, Experience and Competencies:

Experience in Food Service Management, experience in K-12 programs preferred. Strong interest in school nutrition program development.

Culinary background is preferred- Must have a passion and an interest in food

Must be able to use "critical thinking" skills in order to resolve problems or would result in improving program overall.

Ability to effectively communicate verbally, electronically and written with clients, parents, students and support staff.

Must possess excellent time management and organizational skills

Work Schedule

Monday-Friday, 6am-3pm follows school schedule- no summers

Supervisor

Brian Pappone

Salary Target

$25-$30

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