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Overview Long Prairie Packaging, LLC, an American Foods Group Company has opportunities for an Operations Manager at our Long Prairie plant. The Operations Manager is responsible for coordinating and supervising daily ac...
Position: Administrative Assistant (Archives Department) Location: Franciscan Sisters, Little Falls, MN Schedule: Full-time, Monday Friday, 8:00 AM 4:30 PM Occasional weekend hours may be required. Responsibilities: Prep...
Purpose of Position Position acts as a receptionist in the Todd County Health and Human Service office and directs callers and visitors to the appropriate staff member based on cross-functional knowledge of agency progra...
Purpose of Position Position performs Administrative Assistant assignments in assigned program areas, based upon previous office experience and cross-functional knowledge of agency programs, procedures and practices. The...
Overview The Stock Clerk is responsible for efficiently and effectively breaking down deliveries, stocking the shelves and building displays with packaged products, and greeting guests on the salesfloor and assisting the...
Job Description: Models and delivers a distinctive and delightful customer experience. Registers sales on assigned cash register, provides customers with courteous, fair, friendly, and efficient checkout service. Custome...
EXPERIENCEYour areas of knowledge and expertise that matter most for this role: Valid US Driver's License and obtainment of DOT Medical card Must be at least 21 years of age Experience in sales, account management and DS...
EXPERIENCEYour areas of knowledge and expertise that matter most for this role: Valid US Driver's License and obtainment of DOT Medical card Must be at least 21 years of age Experience in sales, account management and DS...
Retail Merchandiser General Information Company: CRO-US Location: LITTLE FALLS, Minnesota, 56345 Ref #: 111402 Function: Merchandising Employment Duration: Part-time Description and Requirements CROSSMARK is seeking an e...
Job Duties A restaurant cook prepares ingredients, cooks and presents dishes following recipes and standards, maintains a clean and sanitary kitchen, monitors food quality and inventory, and adheres to food safety guidel...
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