Restaurant Associates
We have an opening for Culinary&Hospitality Intern positions.
Location: JP Morgan Chase - 270 Park Avenue, New York, NY 10017
Schedule : To be discussed further upon interview.
Pay Range: $20.00 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1462453 .
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to work This is R/A !
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Culinary Interns:
Are you passionate about food and ready to take the next step toward a career in the culinary or hospitality industry? Join our Culinary Internship program and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced, real-world environment. As a Culinary Intern , you'll be immersed in the day-to-day operations of contract food service, developing practical skills and industry insight that will set the stage for your future success.
What You'll Learn&Do:
Support daily culinary operations including food preparation, service, and kitchen organization
Execute menu items following standardized recipes and presentation guidelines
Uphold food safety, sanitation, and uniform standards
Assist with receiving, storage, inventory, and purchasing
Contribute to guest service excellence, innovation, and problem-solving
Operate kitchen equipment safely and efficiently
Participate in associate learning and development activities
Gain exposure to the business side of food service, including financials and quality assurance
Learning Objectives:
Develop awareness, understanding, and practical skills to work effectively in diverse, inclusive hospitality environments
Gain hands-on experience across a variety of functions within culinary arts and food service operations through observation, mentorship, and active participation
Minimum Qualifications:
Genuine interest in culinary arts and the hospitality industry
Enrolled in a culinary program or relevant coursework (preferred, not required)
Basic communication and teamwork skills
Willingness to learn in a fast-paced, hands-on environment
Ideal Candidates Will Have an Interest in One or More of the Following:
Culinary, Baking, or Pastry Arts
Farm-to-Fork practices and sustainability in food service
Reducing the carbon "foodprint"
Food safety and quality assurance
This is more than an internship, it's an opportunity to launch your culinary career with real-world experience and meaningful mentorship.
Hospitality Interns:
Join our hospitality team and gain hands-on experience working alongside industry professionals across diverse functions. This internship is designed to develop your skills and competencies to thrive in the fast-paced world of hospitality and contract food service. You'll work closely with leadership within your sector and account, gaining exposure to operations, marketing, guest services, sales and catering, problem-solving, innovation, and client relationship management.
What You'll Learn&Do:
Contribute to delivering exceptional guest experiences and client relations
Provide operational support across front-of-house, back-of-house, catering, marketing, and administrative functions
Support the execution of operational standards and contractual commitments
Assist with financial activities, including profit&loss and loss prevention
Help ensure safety, quality assurance, and compliance with food safety standards
Participate in associate learning and development initiatives
Gain experience in people management, including scheduling and time management
Assist with inventory management and loss prevention
Learning Objectives:
Develop awareness, understanding, and skills to succeed in diverse hospitality environments
Gain practical experience through observation and active participation in multiple hospitality functions
Minimum Qualifications:
Genuine interest in the hospitality and service industry
Experience, knowledge, or studies related to hospitality (preferred but not required)
Strong interpersonal and communication skills
Positive attitude and eagerness to learn
Ability to build and maintain professional relationships
Preferred Interests:
Sustainability and environmental impact (e.g., carbon "foodprint," farm-to-fork practices)
Quality assurance and food safety
Contract food service management
This internship offers a unique opportunity to develop foundational hospitality skills while working in a variety of operational settings, setting you up for a successful career in the field.
Abides by all Company policies and procedures including but not limited to:
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\WageTransparency\RA.pdf) for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
