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As the food bank with the largest service area in the contiguous United States, Food Bank of the Rockies is passionate about ensuring every community member has the resources they need to thrive. Supporting our Colorado and Wyoming communities begins with passionate, mission-driven individuals.
The Dock Coordinator is responsible for accurate inspection, data gathering, data input, shipping, receiving, and documents of all inventories. This position keeps the warehouse orderly in accordance with sanitation standards including AIB rules and regulations, assists with scheduled inventory counts and in communicating and working with volunteers as needed.
The Food Bank's team is dedicated to creating an efficient food distribution network to reduce and help end hunger across the state. Staff are committed to embodying the Food Bank's organizational values and mission in all activities.
If you are looking for a mission-focused organization where innovation and teamwork are encouraged and new ideas are valued, then this is an ideal position for you.
The mission of Food Bank of the Rockies is to ignite the power of community to nourish people facing hunger. We provide food and necessities to people in need through signature programs and by teaming up with hundreds of Hunger Relief Partners to serve communities across Colorado and Wyoming. We believe that for a community to thrive, every person must have the resources they need to flourish, and we strive to provide proper nourishment for every neighbor.
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Primary Responsibilities:**
Accurate data gathering and data entry into Ceres ERP system
Weigh, count, and document all inbound shipments
Accurately input all donations as well as purchased loads from a variety of donors/vendors
Communicate and work well with the food sourcing department often to maintain proper information and data tracking
Accurately tag all itemized items with proper pallet tags to ensure inventory control is maintained
Responsible for unloading/loading all inbound/outbound shipments safely, moving products to storage locations or distribution, and efficiently stacking and store the products in the appropriate area.
Check and count freight for accuracy, infestation, and/or damage to incoming food donations and purchased food
Document and complete receiving logs
Operate a forklift for the purpose of loading and unloading inbound and outbound trailers, for moving, locating, stacking and placement of inventory
Accountable for the safe and efficient operation of the forklifts and all other equipment
Maintain an accurate and well-organized warehouse and receiving/shipping dock. This includes maintaining a clean; neat, and orderly work area
Maintain warehouse sanitation according to Feeding America (FA), AIB & Food Bank of the Rockies standards
Communicate any equipment maintenance needs to Warehouse Equipment and Sustainability Supervisor; this would include cleanliness, temperature, and proper operation of freezers and coolers
Utilize the current WMS application and/or RF technology equipment
Responsible for processing outbound delivery/loads with manifests/BOL created accurately
Will assist other departments as needed, such as Distribution, Reclamation, and Transportation
Assist with scheduled inventorycounts as scheduled
Required Knowledge, Skills, and Abilities:
Commitment to fulfilling the Food Bank of the Rockies mission and positively representing the brand both internally and externally
High degree of communication both verbally and in writing
Good knowledge of computer Microsoft Corporation software, printers, ERP systems
Excellent organizational, time management, attention to detail, and follow-through skills
Self-directed and results-oriented
Exercise independent judgment, think critically and strategically, collaborate with others and follow-through to execute projects and program requirements
Strong customer service orientation
Knowledge of warehousing processes and how these processes are integrated into existing company practices and requirements
Ability to work effectively and efficiently on a daily basis with scheduling
Must be able to prioritize and perform position responsibilities accurately and to a deadline.
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Work Environment:**
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Use of office equipment such as a computer, mouse, keyboard, and printer
Frequently lift or move up to 50 pounds
Primarily works in warehouse environment with frequent exposure to outdoor conditions
Occasional work in cold storage environments with temperatures ranging from 40 degrees Fahrenheit to --10 degrees Fahrenheit.
Frequent handling of equipment used to facilitate the sale, storage, transport, and disposal of food
Required Qualifications:
High school diploma or equivalent required
Minimum one (1) year experience working in a warehouse or dock operations environment
Experience operating warehouse equipment including sit down/stand up forklift and motorized pallet jack
Food warehousing experience preferred
Computer skills to include RF technology, WMS, ERP systems, Microsoft Outlook & Teams for email/calendar and interdepartmental communications preferred
Expected Hours of Work:
This role is considered full-time working approximately 40 hours per week. The position's work schedule is primarily Monday through Friday 6 AM to 2:30 PM, with occasional evenings and Saturdays.
Compensation:
$20.75 - $21.50
hourly
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Benefits:**
At Food Bank of the Rockies, we provide a fulfilling workplace along with a comprehensive benefits package that includes:
Generous Paid Time Off: Flexible paid time off, including 10 paid holidays, sick leave, parental leave, and opportunities for paid volunteer time.
Robust Retirement Plan: A 401(k) retirement plan with a 4.5% employer match, plus additional matching based on tenure for a total potential match of up to 8.5%, to support your long-term financial security.
Comprehensive Health Coverage: Competitive health, dental, vision, and life insurance plans to support your meet your and your family's needs.
Bilingual Incentive: A monthly incentive for certified bilingual staff, recognizing and rewarding your valuable language skills.
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To Apply:**
Apply online through www.foodbankrockies.org/careers{rel="noopener noreferrer" target="_blank"}. Applications will be accepted until September 9^th^.
Thinking about applying?
True passion and excitement for making an impact are just as important as work experience.
We encourage you to apply even if you feel you don't check every box in this posting.
*Food Bank of the Rockies
