The Cut Floor Supervisor oversees and manages the operations of the cut floor, ensuring that all processes are carried out efficiently and according to Company standards. This position is responsible for supervising a team of cut floor employees, coordinating Supervisor reports to the Assistant Cut Floor Superintendent and works closely with other supervisors and managers to achieve production goals and maintain high standards of product quality and safety.
Specific Duties/Responsibilities:
Supervise and manage a team of cut floor employees, providing guidance, training, and support as needed
Coordinate and schedule work assignments to ensure optimal productivity and efficiency
Monitor production processes and quality control measures to ensure product consistency and adherence to specifications
Enforce safety protocols and ensure compliance with all regulatory requirements
Collaborate with other supervisors and managers to develop and implement process improvements and cost-saving initiatives
Conduct regular performance evaluations and provide feedback and coaching to employees
Resolve any issues or concerns that arise on the cut floor, including equipment malfunctions, staffing shortages, and quality non-conformances
Maintain accurate records and documentation related to production, employee attendance, and inventory
Ensure that all employees follow company policies and procedures and adhere to sanitation and hygiene standards
Understand, evaluate and execute KPI's and use the information to improve productivity and yields
Requirements
Education: High school diploma or knowledge equivalent to
Experience:
Minimum of 3 years experience in a supervisory role in a manufacturing environment
Preferred to have strong knowledge of meat cutting processes and procedures
Skills/Abilities:
Ability to understand, execute and evaluate KPI's
Excellent leadership and interpersonal skills
Ability to effectively communicate and collaborate with a diverse workforce
Strong problem-solving and decision-making abilities
Solid understanding of food safety and quality standards
Proficient in MS Office Suite and relevant software
Physical Requirements:
Ability to stand for extended periods and perform tasks that require repetitive motion
Ability to life and carry heavy objects (up to 50 pounds)
Comfortable working in a cold and wet environment
Travel:
Some overnight travel may be required
Benefits
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off (Vacation, Sick)
Short Term Disability
