The Cut Floor Supervisor oversees and manages the operations of the cut floor, ensuring that all processes are carried out efficiently and according to Company standards. This position is responsible for supervising a team of cut floor employees, coordinating Supervisor reports to the Assistant Cut Floor Superintendent and works closely with other supervisors and managers to achieve production goals and maintain high standards of product quality and safety.

Specific Duties/Responsibilities:

Supervise and manage a team of cut floor employees, providing guidance, training, and support as needed

Coordinate and schedule work assignments to ensure optimal productivity and efficiency

Monitor production processes and quality control measures to ensure product consistency and adherence to specifications

Enforce safety protocols and ensure compliance with all regulatory requirements

Collaborate with other supervisors and managers to develop and implement process improvements and cost-saving initiatives

Conduct regular performance evaluations and provide feedback and coaching to employees

Resolve any issues or concerns that arise on the cut floor, including equipment malfunctions, staffing shortages, and quality non-conformances

Maintain accurate records and documentation related to production, employee attendance, and inventory

Ensure that all employees follow company policies and procedures and adhere to sanitation and hygiene standards

Understand, evaluate and execute KPI's and use the information to improve productivity and yields

Requirements

Education: High school diploma or knowledge equivalent to

Experience:

Minimum of 3 years experience in a supervisory role in a manufacturing environment

Preferred to have strong knowledge of meat cutting processes and procedures

Skills/Abilities:

Ability to understand, execute and evaluate KPI's

Excellent leadership and interpersonal skills

Ability to effectively communicate and collaborate with a diverse workforce

Strong problem-solving and decision-making abilities

Solid understanding of food safety and quality standards

Proficient in MS Office Suite and relevant software

Physical Requirements:

Ability to stand for extended periods and perform tasks that require repetitive motion

Ability to life and carry heavy objects (up to 50 pounds)

Comfortable working in a cold and wet environment

Travel:

Some overnight travel may be required

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

Life Insurance (Basic, Voluntary & AD&D)

Paid Time Off (Vacation, Sick)

Short Term Disability

Prestage

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