Assistant Cook Manager

Pittsford Central School District • Pittsford, NY • 3d ago

The Pittsford Central School District is looking for an Assistant Cook Manager at Sutherland High School. The position is a 10-month, 188 workday opening, Monday-Friday from 7am - 1pm. The successful candidate will help coordinate, supervise, and participate in the preparation, cooking and service of hot and cold foods to students and faculty in a school lunchroom/cafeteria. The work is performed under the general supervision of the Cook Manager and the Food Service Director or other higher-level food service staff members. The Assistant Cook Manager will help supervise Cooks and Food Service Helpers. The Assistant Cook Manager will also do other related work as required.

TYPICAL WORK ACTIVITIES - The Assistant Cook Manager's duties may include but not be limited to the following:

Supervise and coordinate the activities of workers engaged in preparing, cooking and serving meals

Participate in the preparation, cooking and service of meals

Supervise the preservation and storage of food

Requisition for food and supplies

Coordinate and insure adherence to safety and sanitary procedures in the food preparation area

Supervise and participate in the cleaning of the kitchen, serving, storage and dining areas

Supervise and participate in the cleaning and care of kitchen equipment

Supervise the training of kitchen staff involved in food preparation, cooking or serving

Maintain records on inventory, production and sales

Maintain time and payroll records

Plan work schedules

Oversee the Free and Reduced Lunch Program at school.

FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: The successful candidate should possess the following attributes:

Good knowledge of the proper methods for preparing, cooking and serving quality food in large quantities and for storing and preserving food

Good knowledge of the principles of nutrition and a balanced diet

Good knowledge of the proper care and operation of kitchen utensils, equipment and appliances

Good knowledge of the sanitary and safety principles and practices applicable to food production and serving

Working knowledge of cleaning methods and the use of cleaning supplies for appliances, equipment and food preparation and serving areas

Ability to plan, assign and review the work of others

Ability to establish and maintain effective relationships with others

Ability to maintain an inventory

Record-keeping ability

Ability to follow menus, recipes and simple oral and written directions

Ability to practice, resourcefulness, cleanliness

Possess the physical condition commensurate with the demands of the position

Job Qualifications

MINIMUM QUALIFICATIONS: EITHER:

(A) Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration, plus one (1) year of paid full-time or part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food; OR,

(B) Graduation from high school or possession of a high school equivalency diploma, plus three (3) years of paid full-time or part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food, OR,

NOTE:

Where the educational requirement is not met, additional experience as described in (A) may be substituted on a year-for-year basis.

SPECIAL REQUIREMENTS:

Depending on the position duties, candidates for employment with the Monroe County Government will be required to pass a pre-employment drug test.

SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:

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