Taco Bell RESTAURANT ASSISTANT MANAGER

Taco Bell • Farmington, NY • 15h ago

Description

Summary

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager ("RM"), Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong, positive leadership to his/her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They support the Restaurant Manager in the overall operation of the restaurant according to standards, Indus policies and procedures and in compliance with all applicable laws.

Essential Duties and Responsibilities:

Able to perform all responsibilities of restaurant team members

Lead team meetings, along with Restaurant Manager

Oversee Brand Training Programs, schedule and train team and shift lead staff

Ensure Brand standards, recipes and systems are executed

Create and maintain a guest focused culture in the restaurant

Review guest feedback results and implement action plans to drive improvement

Communicates restaurant priorities, goals, and results to restaurant team members

Execute along with RM, new product rollouts including training, marketing, and sampling where applicable

Execution of Point of Purchase instore set up by Brand standards

Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws

Control costs to help maximize profitability

Completion of inventory on a periodic basis as determined by Indus policy

Support RM in completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards

Support RM in assigning staff and deployment

Support RM in completion of supplier and other vendor orders

Maintain strict confidentiality of sensitive information, ensuring compliance with company policies and applicable privacy regulations

Conduct self and team member performance assessments

Ensure restaurant budget is met as determined by operations above-unit leadership

Manages cash over/short in restaurant and ensures team members are following Indus' cash management policies

Handle cash deposits and go to the bank daily during bank hours

Engages with Brands Field Operations team as appropriate

Requirements

Qualifications

Minimum High School Diploma or GED

Flexible schedule, including days/evenings, weekends, and holidays

1-2 years of experience in the Quick Service Restaurant industry or retail environment

Physical Demands

The associate must be able to move/lift up to 20 lbs.

Why Join Indus Hospitality Group?

At Indus Hospitality Group, we offer a dynamic work environment that fosters growth, innovation, and collaboration. Our team provides exceptional service and creates memorable experiences for both our guests and employees. Joining us means being part of a supportive, inclusive culture where your contributions are valued, and your career development is a priority.

We are committed to providing you with opportunities for personal and professional growth, ensuring that you have the tools and resources to thrive in your role. If you are a self-motivated, detail-oriented individual with a passion for recruitment, we invite you to apply for this exciting opportunity to make a meaningful impact on our team and help shape the future of our organization.

Come grow with us at Indus Hospitality Group!

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