Assistant Restaurant Manager

Mina Group • New York, NY • 9h ago

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

Restaurant Manager

The Manager trains and assists in the operations of BOURBON STEAK. Work in conjunction with Mina Group and Host Partners policies. Oversee and coordinate the planning, organizing, training

and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest

service & satisfaction, food quality, cleanliness and sanitation.

GENERAL EXPECTATIONS:

Act with integrity, honesty and knowledge that promote the culture, values and mission of BOURBON STEAK, and our Partners.

Ensure that all guests feel welcome and are given responsive, professional and gracious service at all times

Perform all aspects of the position with efficiency, respect, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.

Understand the philosophies of management at Bourbon Steak. Display consistent attention to detail and follow through of all Bourbon Steak policies.

Represent the restaurant professionally through effective communication, cooperation and relationships with the all business partners.

Collaborate with the management team to create a culture and restaurant work environment based upon respect; foster opportunities for the team to learn, grow and develop their abilities.

In partnership with the management staff, ensure that service standards are on par with all outside accreditation sources, including but not limited to: Zagat, Gayot, Mobil, AAA, Wine

Spectator, James Beard Foundation and Michelin. Adhere to the service foundation and philosophies established by Monarch Beach Resort and our Partners.

Understand all programs, procedures, standards, specifications, guidelines and training protocols.

Offer positive solutions to problems or issues and be a voice that is part of the decision-making team.

ESSENTIAL JOB FUNCTIONS:

Train in varying positions in BOURBON STEAK

Ensure that all food and products are consistently prepared and served according to the restaurant portioning, cooking and serving standards

Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment

Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant's accounting policies and procedures

Make employment and termination decisions consistent with hotel guidelines for approval or review

Fill in where needed to ensure guest service standards and efficient operations

Complete weekly assignments as designated

Participate in Daily Summary Operations Meetings of BOURBON STEAK

Participate in Weekly Managers Meeting (WMM) with JW Marriott

Participate in the operations of varying restaurants as defined by GMs, Chefs and/or Director of Operations

These job functions include but are not limited to the following duties, additional duties may be assigned.

REQUIRED QUALIFICATIONS:

2-3 years of culinary & wine experience, preferably in a fine dining environment.

Bachelor's Degree and/or Culinary degree required

Excellent communication and organization skills. Ability to interact professionally and diplomatically with a variety of business partners.

Fluency in Microsoft Office Suite: Word, Excel (Advanced ability), PowerPoint

Prior experience with accounting software, POS systems, and payroll/HRIS systems.

Minimum of 2 years' experience in the restaurant/hospitality industry.

Must have a working knowledge of restaurant management and operations.

Must have strong computer skills with working knowledge of Microsoft Excel and Word.

Four-year college or culinary degree required.

The Mina Group and its affiliates are Equal Opportunity Employers

dedicated to non-discrimination in employment and will consider

qualified applicants with criminal histories in a manner consistent with

the requirements of California Fair Employment and Housing

Act (FEHA), San Francisco Fair Chance Ordinance, and Los Angeles Fair

Chance Initiative for Hiring Ordinance and all other local, state and

federal laws.

Similar Jobs

Security Operations Manager - Retail

Allied Universal • New York, NY • 9h ago

Retail & Hospitality

Allied Universal®, North America's leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you wil...

9h ago

Go to Apply

Global Security Operations Center (GSOC) Shift Lead

Allied Universal • New York, NY • 9h ago

Retail & Hospitality

9h ago

Go to Apply

Vice President, Product & Technology Delivery Lead - Strategic Growth Programs

Marsh & McLennan • New York, NY • 9h ago

Retail & Hospitality

Victor is experiencing significant growth and is seeking a Vice President, Product & Technology Delivery Lead - Strategic Growth Programs to enhance technology enablement and drive project management processes for ne...

9h ago

Go to Apply

Assistant Night Team Leader-Saratoga

Price Chopper • New York, New York • 9h ago

Retail & Hospitality

Pay Range: $15.75- $19.95 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the nighttime operation of the store in the absence of the Night Manager. Oversees...

9h ago

Go to Apply

Route Delivery CDL Driver

Manhattan Beer Distributors • New York, NY • 2d ago

Retail & Hospitality

What's Our Vision and Purpose? At Manhattan Beer and Beverage Distributors, our vision is to be the leading beer distributor in the market. Imagine building a business from the ground up, with nothing more than 1 truck,...

2d ago

Go to Apply

Room Attendant | Housekeeping / $18.00

BBL Hospitality • New York, New York • 2d ago

Retail & Hospitality

Room Attendant | Housekeeping / $18.00 Job Details Job Location Courtyard Saratoga - Saratoga, NY Position Type Part Time Salary Range $18.00 - $18.00 Hourly Job Shift Day Job Category Hospitality - Hotel Room Attendant...

2d ago

Go to Apply

Head of Digital Workspace

NJ Transit • Newark, NJ • 3d ago

Retail & Hospitality

Head of Digital Workspace Information Technology Job Description: Move forward with us! At NJ TRANSIT, you'll join us in transforming the third-largest transportation agency in North America. We are committed to deliveri...

3d ago

Go to Apply

Substitute Houseperson

Omni Hotels • New York, NY • 3d ago

Retail & Hospitality

Location Berkshire Place This luxury New York City Hotel allows you to experience the sophistication of an Upper East Side residence with an enviable location in the heart of Midtown Manhattan. The Omni Berkshire Place i...

3d ago

Go to Apply

Bistro/Breakfast Attendant - $17/hr + tips

BBL Hospitality • New York, New York • 3d ago

Retail & Hospitality

Bistro/Breakfast Attendant - $17/hr + tips Job Details Job Location Courtyard Saratoga - Saratoga, NY Salary Range $17.00 - $17.00 Hourly Job Shift Day Job Category Hospitality - Hotel Description COME AND JOIN OUR AMAZI...

3d ago

Go to Apply

Strategic Operations Manager, US&C Delivery

Uber • New York, NY • 4d ago

Retail & Hospitality

About the Role Uber Eats is revolutionizing instant delivery and making dining effortless: from eating locally to ordering groceries or to celebrating with a bottle of wine. The options are endless. Working at Uber Eats...

4d ago

Go to Apply

Subscribe to get new jobs sent directly to you
(no charge, cancel anytime)

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.