Executive Catering Chef - Denison University

ARAMARK • Granville, OH • 2h ago

Job Description

Position Description :

Responsible for developing and executing culinary solutions to meet guests? specific culinary event needs and tastes. Offers a wide variety of culinary solutions to customize and craft exceptional dining experiences. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Scope of Role :

Ensures catering culinary operations comply with Harvest Table?s Executional Framework. Delivers consistent quality in planning and culinary execution of events. Manages catering culinarians to ensure quality in final presentation of food.

Job Responsibilities

Leadership: Ensures food offerings align with the Culinary Commitments. Ensures Harvest Table standards and techniques are applied consistently to the preparation and presentation of all food items. Manages and trains culinary brigade. Coaches associates by establishing a shared understanding of what needs to be achieved and how it is to be accomplished. Rewards and recognizes associates. Plans and executes daily huddles. Completes and maintains all staff records, including training records, shift opening/closing checklists, and performance data.

Client Relationships: Develops and maintains effective client and customer rapport for mutually beneficial business relationships. Communicates on-site consumer and local competitor insights.

Financial Performance: Responsible for delivering on food and labor targets.

Productivity: Ensures full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes, and ingredients while managing customer-driven menus and labor standards. Understands end-to-end supply chain and procurement processes and systems, ensuring only authorized suppliers are used. Possesses full knowledge and oversees implementation of the Food Framework. Estimate accuracy of estimated food consumption for appropriate requisitions and/or food purchases. Ensures proper equipment operation and maintenance.

Compliance: Ensures compliance with Harvest Table?s food, occupational, and environmental safety polices in all culinary and kitchen operations. Complies with all applicable policies, rules, and regulations, including (but not limited to) those related to safety, health, and wage and hour practices.

Qualifications

Ideally two to three years of post-high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s).

Requires advanced knowledge of the principles and practices within the food profession.

Requires experiential knowledge managing people and/or problems. Requires oral, reading, and written communication skills.

Education

About Harvest Table Culinary Group

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

ARAMARK

Go to Apply

Share this job

Similar Jobs

Manufacturing Manager (Device Assembly and Packaging) - Second Shift (8 hours M-F)

Amgen • New Albany, OH • 12h ago

Retail & Hospitality

Join Amgen's Mission of Serving Patients At Amgen, if you feel like you're part of something bigger, it's because you are. Our shared mission-to serve patients living with serious illnesses-drives all that we do. Since 1...

12h ago

Go to Apply

Restaurant Crewmember

Raising Cane's • Heath, OH • 19h ago

Retail & Hospitality

Starting hiring pay: $15 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediatel...

19h ago

Go to Apply

Cook - Restaurant Image

Raising Cane's • Heath, OH • 19h ago

Retail & Hospitality

Starting hiring pay at: $15 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast p...

19h ago

Go to Apply

Restaurant General Manager

Taco Bell • New Albany, OH • 1d ago

Retail & Hospitality

Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager? The Restaurant General Manager (RGM) is responsible for the people, business, and overall operat...

1d ago

Go to Apply

Restaurant General Manager

Taco Bell • New Albany, OH • 1d ago

Retail & Hospitality

1d ago

Go to Apply

Restaurant General Manager

Taco Bell • Newark, OH • 1d ago

Retail & Hospitality

1d ago

Go to Apply

Restaurant General Manager

Taco Bell • Heath, OH • 1d ago

Retail & Hospitality

1d ago

Go to Apply

Restaurant General Manager

Taco Bell • Buckeye Lake, OH • 1d ago

Retail & Hospitality

1d ago

Go to Apply

Restaurant General Manager

Taco Bell • Newark, OH • 1d ago

Retail & Hospitality

1d ago

Go to Apply

Restaurant Leader

Raising Cane's • Heath, OH • 2w ago

Retail & Hospitality

Company Description Starting from $62k-$67k, plus bonus!! *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaurant profitability At Raising Cane's...

2w ago

Go to Apply

Subscribe to get new jobs sent directly to you
(no charge, cancel anytime)

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.