Seafood Sales Manager

Yoke's Foods, Inc. • Pasco, WA • 2d ago

Seafood Sales Manager Pasco, WA
Wage Range: Up to $22.50 - with provable hours or work sample.
Benefits:
Employee Stock Ownership Plan (ESOP) - 100% Company paid
DailyPay - Employee's option to work and get paid today
401K - Company matching up to 4% (if elected)
Medical, Dental, Vision, Life Insurance (no deductible medical option)
Company paid Life Insurance for full time (30 hours)
Voluntary Insurance Products
Health Savings Account (HSA)
Paid holidays
Vacation Time
Bereavement & Jury Duty pay
Paid Sick & Safe Leave - Employees earn 1-hour sick leave for every 40 hours worked
Paid Family & Medical Leave
Employee Assistance Program (EAP)
Essence of Position
To provide a pleasant and efficient Meat/Seafood Department experience by actively engaging guests, ensuring they receive unparalleled hospitality and professional service.
Shared Expectations for all roles within our company include, but are not limited to the following:
Creating a welcoming atmosphere for everyone.
Embracing Yoke's Core Values and Mission Statement as an integral part of your contribution to our team.
Promoting Yoke's sales and company growth by patronizing Yoke's stores and representing our company in the community with a positive message.
Participating enthusiastically with genuine care for our shared success, always remembering we are the owners of Yoke's.
Tasks of Position
The following are core and essential responsibilities of this position. Associates are responsible for completing any and all duties assigned as required for the successful operation of our business. All associates are required to perform their job duties in a manner which upholds the integrity and honesty of our company.
Reporting for assigned shifts on time, and on a regular basis, capable of communicating clearly and demonstrating suitable physical abilities to safety perform assigned tasks and duties, prepared to provide excellent service and leadership.
Promoting sales through active discussions with guests, offering product recommendations, and discussing current promotions and service information. (Examples may include: asking guests if they need other products to accompany requested items, chatting about Yoke's signature items, fresh board and sweet deal suggestions, or providing information on recipes, products, and preparation advise).
Providing in-service training to all new personnel and ensuring they learn exceptional guest service by greeting guests, and informing them of special features, product information, and services offered by the Meat/Seafood Department. Services include, but are not limited to the following: breaking down package sizes, sharing cooking methods, slicing ham, bacon, roasts, steaks, cleaning crab, wrapping in special containers as requested, seasoning roasts, grinding pork, ordering bulk product. Special features include: Certified Hereford Beef, Prairie Fresh Pork, Draper Valley Chicken, Yoke's Fresh Sausage, Meals in Minutes, Seasoned chicken, and Country of Origin Labeling (COOL) regulations.
Performing managerial duties for the Seafood area of the meat department including but not limited to the following: inventory, sales, and other bookwork required to monitor financial performance, ensuring the overall operations and profitability of the Seafood Department.
Practicing Food Safety - Active Managerial Control for the Meat Department by being proactive at finding and preventing food safety risks, ensuring that Seafood Associates are properly trained on food safety practices. These practices include knowing personal health and illness symptoms to report to the management, monitoring food temperatures with thermometers, proper hand washing when required, using tongs or other barriers with ready-to-eat food, cooking meat to proper temperatures, washing produce before cutting, and preventing cross co

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