Restaurant General Manager

Pilot Company • Bishopville, SC • 11h ago

Company Description

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law.

Military encouraged to apply.

Job Description

We are urgently seeking a dynamic and experienced Restaurant General Manager to join our team in Bishopville, United States. As the Restaurant General Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and driving business growth.

Lead and motivate a team of restaurant staff to deliver outstanding customer experiences

Manage daily operations, including staff scheduling, inventory control, and quality assurance

Develop and implement strategies to increase sales and profitability

Oversee financial management, including budgeting, cost control, and financial reporting

Ensure compliance with food safety regulations and maintain high standards of cleanliness

Handle customer feedback and resolve issues promptly and professionally

Collaborate with the culinary team to develop and update menu offerings

Implement and maintain effective training programs for all staff members

Foster a positive work environment that promotes teamwork and employee satisfaction

Qualifications

Proven experience (3-5 years) in restaurant management, preferably in a similar-sized establishment

Strong leadership skills with the ability to motivate and develop team members

Excellent financial acumen, including experience in budgeting and cost control

Exceptional customer service skills and a customer-focused mindset

Proficiency in menu planning, food cost control, and inventory management

Demonstrated ability to make decisive decisions and solve problems effectively

Outstanding communication and interpersonal skills

Bachelor's degree in Hospitality Management or related field preferred

Current Food Safety Certification required

In-depth knowledge of restaurant operations and food and beverage industry trends

Proficiency in restaurant management software and point-of-sale systems

Ability to work flexible hours, including evenings, weekends, and holidays

Additional Information

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

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