St Gerard's is seeking a full-time Cook
Will prepare meals, including making soups, salads, and main dishes. Will also assist in serving meals and doing clean up. Must be able to follow proper sanitation techniques. Will work 12 hours shift from 6:00 am - 6:30 pm, working 84 hours every two weeks. Hours will include every other weekend and every other holiday. Wage DOE.
Skills
Listed below are the skills that are associated with this occupation.
evaluate premises for cleanliness
conduct training for personnel
maintain records, reports, or files
provide customer service
determine food portions
assign work to staff or employees
direct and coordinate activities of workers or staff
inventory stock to ensure adequate supplies
bake breads, rolls, or other baked goods
carve meat or bone fish or fowl
cook in quantity
cook meals
decorate cakes
determine food or beverage costs
direct and coordinate food or beverage preparation
follow recipes
knead, shape, cut, or roll food products by hand
measure or weigh ingredients for food preparation
modify recipes to produce specific food products
operate baking equipment
operate food decorating equipment
operate food preparation equipment
perform a variety of food preparation duties other than cooking
plan menus
prepare appetizers, salads, or cold dishes
purchase food or beverages
serve food or beverages
test food to determine that it is cooked
understand government health, hotel or food service regulations
use knives
use knowledge of food handling rules
use specialized bakery equipment
wash dishes, glassware, or related utensils
clean rooms or work areas
cut, trim, or clean meat, or carcasses
identify cut or grade of meat
clean equipment or machinery
requisition stock, materials, supplies or equipment
Benefits offered for this job:Benefits provided outlined below
Medical
Dental
Vision
Vacation
Holidays
Sick Leave
401K
Voluntary life insurance
Critical illness
Accident
To apply, complete application at
http://www.stgerards.org/employment-opportunities.html
