Description:

The food safety and quality technician is responsible for monitoring the manufacturing and packaging of food products to ensure Good Manufacturing Practices are adhered to and that finished products meet all specifications.

It is the responsibility of all Schwartz Brothers Bakery team members to report any potential food safety and/or quality issues to their supervisor immediately
Monitors production of food, including ingredient, lot code, and process verifications
Measures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) to ensure specifications are being met
Initiates and releases product/ equipment holds for non-conformances or pending micro analysis
Records product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specification
Inspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Resolves issues in a timely manner
Monitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specifications
Enforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues.
Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoring
Performs daily (REB) or weekly (SBB) calibration verification for scales and thermometers. Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification Checksheet
Performs monthly validation of metal detection
Monitors pest control traps on weeks with no scheduled PCO inspection. Records pest sightings in PCO Pest Sighting Log
Submits work orders for FSQ related maintenance issues
Provides a daily FSQ summary to FSQ Supervisor and FSQ Manager via end of day emailed report

Start time: 3:00-4:00 pm

End time: 1:00 am- 2:00 am

Requirements:

Knowledge of Good Manufacturing Practices (GMP)
Previous experience in food safety or quality control preferred. Will train the right candidate
HACCP certification is a plus, but not required
Must obtain Washington State Food Handler's Card within 15 days of start.
Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook
Flexible work schedule - ability to work nights and weekends when needed.
Multilingual is preferred

BENEFITS:

Discounted meals at Daniel's Broiler
Paid Time Off begins at 1 hour for every 30 hours worked for new hires
401(k) with company match
Health, dental, vision insurance
Voluntary benefits such as LTD, commuting benefits
Flexible scheduling
Length of service bonuses
Team member referral program
Opportunity for growth and development- we promote from within!
Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance
Opportunities to give back through organized volunteer events with Food Lifeline

Wage Range: $22.00 - $25.00/ hour, DOE

Compensation details: 22-25 Hourly Wage

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Schwartz Brothers Restaurants

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