POSITION: Food and Beverage Assistant Manager TYPE: Full time, regular/Varry LOCATION: Reno, NV SALARY: 55,000 DOE

MINIMUM REQUIREMENTS:

2-4 years using InfoGenesis or Micros Point of Sale Systems in high volume environment with multiple locations

1 plus year of Trainer experience in restaurant or retail stores with high volume

Information Technology background utilizing back office systems

EDUCATION:

High School Diploma, BS Information Technology

ESSENTIAL DUTIES AND RESPONSIBILITIES:

irect and train all team members. Track and record as required

Manage daily quality of service, develop and implement specific Sequence of Service for each location

Inspect and manage equipment to maintain working order

Run reports as requested

Input all requests and build all menus for all locations as needed

Communicate with all support departments to insure quality is maintained

Monitor staff performance, product quality and production flow. Foster improvements where needed

Direct staff in proper job functions and proper guest interaction. Inspect proficiency of all users and coach as required

Develop and implement training manual for each location to utilize for training

Attend and participate in all scheduled meetings

Other duties as required

HG Staffing LLC

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