Day & Nite is seeking experienced Cooking Equipment Technicians across Tiers 3 to 5 to join our dynamic and growing service team. These roles offer a clear path for technical growth and professional development in servicing commercial kitchen equipmentfrom gas and steam to advanced electric units. Technicians will work in the field, supporting clients in the foodservice industry with expert-level repair, maintenance, and customer service.

Tier 3 Intermediate Cooking Equipment Technician Key Responsibilities:

Repair and maintain gas-powered kitchen equipment such as convection ovens, fryers, griddles, and tilt skillets

Service smaller appliances including food processors and coffee machines

Operate safely under CFESA Gas Certification

Begin hands-on exposure to steam and slicer equipment (Tier 4 units)

Accurately log service jobs and updates using Tech Anywhere

Provide field mentorship to Tier 1 and Tier 2 technicians

Qualifications:

CFESA Gas Certification required (or ability to obtain)

2+ years of relevant field service experience

Strong understanding of gas-powered commercial kitchen equipment

Tier 4 Advanced Cooking Equipment Technician Key Responsibilities:

Service steam-powered units, including steamers, boosters, and slicers

Perform preventative maintenance (PMs) on advanced equipment

Operate under CFESA Steam Certification

Support larger service calls and assist in diagnosing complex issues

Provide documentation, field reports, and customer communication

Mentor junior technicians and assist in on-the-job training

Qualifications:

CFESA Steam Certification required (or ability to obtain)

35 years of experience in commercial kitchen equipment service

Solid troubleshooting and customer service skills

Tier 5 Expert Cooking Equipment Technician Key Responsibilities:

Independently diagnose and repair high-end electric kitchen equipment: combi ovens, pressure fryers, dishwashers, mixers, and rapid ovens

Troubleshoot and repair advanced electric control systems

Work under CFESA Electric Certification

Lead system installations and commissioning of new units

Serve as a field trainer and mentor for technicians across all levels

Handle escalated service calls and deliver expert-level client support

Qualifications:

CFESA Electric Certification required (or ability to obtain)

5+ years of high-level technical experience in commercial food equipment

Leadership, training, and advanced diagnostic capabilities required

Why Join Day & Nite? Competitive pay based on experience and certification tier

Full benefits package including health, dental, vision, and 401(k)

Company vehicle and tools provided

Work with a growing, nationwide team dedicated to foodservice excellence

Day & Nite Air Conditioning Service Corp.

Latest Jobs

Cooking Equipment Technicians