Skills
Manage every day cafeteria operations: help and assist grill station, pizza station, deli station, salad bar station, and coffee bar stations. Opening/closing the cafeteria and the daily/nightly financials. Diets will include such as: Mediterranean diet, renal diet, carb consistent diet, vegetarian diet, full liquid diet, clear liquid diet and regular diet.
Capacity: Over 1,000 covers including nurses, physicians, patients, visitors, and team members.
About
I as a worker am a very dedicated and dependable employee. I am an ambitious, hardworking and commercially driven Supervisor/Coordinator/Lead Cook who is striving to build a career in the culinary world. I am a high performer, completing all culinary tasks on time, to the required specification and with my budget. I have vast experience of working in amy different culinary roles and settings, and of cooking wholesome, healthy and well-presented meals. Right now, I am looking for a suitable position with a forward-thinking company that offers a pleasant working environment and good career development opportunities. I am a team player who believes in helping my fellow co-workers. I am looking to expand my knowledge, preferably as a coordinator or supervisor, always willing to learn something new.
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