Skills
Strong customer service skills in fast-paced restaurant environments
Experience hosting tables, taking orders, and assisting guests
Cash handling and cashier experience using registers/POS systems
Ability to remain calm, professional, and friendly during busy rushes
Proven multitasking skills while maintaining accuracy and speed
Experience handling customer complaints and resolving issues respectfully
Reliable with schedules, including night shifts and high-volume hours
Teamwork experience working closely with kitchen and front-of-house staff
Assisted with training new employees and supporting team members
Maintained cleanliness and organization of dining and service areas
Strong communication skills with customers and coworkers
Adaptable and quick to learn in fast-paced work environments
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