Line Cook

Job Description

Quadrant Health Group

provides effective, evidence-based addiction treatment that leads to long-term recovery.

We are looking for aLine Cook

in Weatherford, TX

Compensation

$16- $19/hour (Based on experience) Full-time

Shift: Thursday-Monday- 6am-2pm

Why Join Quadrant Health Group?

Competitive salary commensurate with experience.

Comprehensive benefits package, including medical, dental, and vision insurance.

Paid time off, sick time and holidays.

Opportunities for professional development and growth.

A supportive and collaborative work environment.

A chance to make a meaningful impact on the lives of our clients.

Join Our Dynamic Team at Dallas Detox Center! Dallas Detox Center

is a proud member of the Quadrant Health Group, is seeking a skilled, dependable, and compassionate

Line Cook to lead our culinary services within our

Inpatient Detox Program in Weatherford, TX. This role is responsible for delivering nutritious, comforting, and clinically appropriate meals that support clients through the detoxification and early recovery process.

The ideal candidate is a calm, detail-oriented culinary professional who excels in a structured healthcare environment. You will play a key role in supporting our clients health by preparing balanced meals, managing dietary restrictions, and maintaining a safe, compliant kitchen aligned with state and facility standards.

This is an on-site, hands-on role based in

Weatherford, TX.

What Youll Do

Major Tasks, Duties, and Responsibilities:

Nutritious Meal Planning and Preparation

Plan and prepare balanced meals that support clients during medical detox, prioritizing hydration, nutrition, and comfort

Adjust meals to meet individual dietary needs, allergies, and physician-approved meal modifications

Ensure all meals are prepared on schedule with quality and consistency

Kitchen Operations and Safety

Maintain strict compliance with food-safety standards, health regulations, and facility policies

Maintain a clean, sanitized, and organized kitchen at all times

Implement and update Standard Operating Procedures (SOPs) for food handling, preparation, storage, and sanitation

Inventory Management and Ordering

Monitor food inventory and place timely orders to ensure uninterrupted meal service

Track food usage, reduce waste, and maintain cost-efficient purchasing practices

Ensure all food is stored and rotated properly according to safety standards

Collaboration and Communication

Work closely with nursing and clinical staff to accommodate special diets, nutrition-related requests, and client health needs

Communicate meal schedules, ingredient changes, and dietary updates to the treatment team

Support kitchen assistants or dietary aides (if applicable)

Client-Centered Service

Provide a positive dining experience that promotes comfort, stability, and recovery

Prepare snacks and hydration options appropriate for detox clients

Assist with accommodating clients experiencing nausea or medical sensitivities during detox

Skills, Knowledge, and Qualifications

2-3 years of experience as a Chef or Cook (healthcare, residential, or treatment facility experience strongly preferred)

Strong understanding of nutrition and dietary needs related to detox and early recovery

Knowledge of food-safety regulations and health-code requirements

ServSafe certification (or ability to obtain)

Ability to manage a kitchen independently and maintain a calm, professional environment

Strong communication, organization, and time-management skills

Reliable, compassionate, and

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