OUR PEOPLE | TEAM CULTURE + COMMUNICATION

Leadership, Training & Education

Participate in all training sessions including but not limited to the following topics: Wine + Food, Sales Excellence, Service Excellence and Safety + Security

Actively study and maintain provided training material and information

Provide leadership, based on experience, through changes by identifying/overcoming obstacles and creating efficiencies

OUR GUESTS | GUEST EXPERIENCE + CLUB CHANDON

Create a High-Quality Visitor Experience

Support Head Chef and Sous Chef in implementing individual menu items based on current food trends and regional tastes created by the Head Chef

Assist with special event themes/parties outside of regular business hours when needed

Set-up and stock food items and other necessary supplies to execute service experiences successfully

Prepare food items by cutting, chopping, mixing, and preparing sauces

Cook food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards

Ensures high quality of plate presentation

Ensure food is received at proper temperature quality

Assist Head Chef and Sous Chef in ordering for station needs

Assist with training of new employees within the kitchen area

Perform food cooking/service

Assist and support culinary staff with all tasks as necessary

Perform other tasks as assigned by Head Chef

Perform food cooking/service as well as consistently discuss benefits of food and wines pairing, by representing Chandon in a professional manner

OUR HOME | RESPONSIBLE BUSINESS, SAFETY & RISK MANAGEMENT

(HOW WE SHOW WE CARE FOR THE ENVIRONMENT WE OPERATE IN)

Provide leadership, based on experience, through changes by identifying/overcoming obstacles and creating efficiencies

Maintain exceptional Brand Home standards, including overall cleanliness and communicating any outstanding repair issues to Experience Manager - take ownership of our assets and act with integrity

Provide clear communication to co-workers regarding Chandon's responsible hospitality policy and procedure

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage - safety standards

Maintain clean, organized work area according to safety regulation

Work with vendors to ensure kitchen meets all Health Inspection Standards and Requirements

Clean and sanitize cooking surfaces at the end of the shift

Ensure use of FIFO system (First In, First Out)

Maintain system of control for storage temperatures and proper functioning of kitchen equipment

Wash and dry plates and cooking equipment, according to health-code standards

$21.75 - $26.75 per hour

This job description adds definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time, due to reasonable accommodation or other reasons.

Requirements

Education

High School diploma and/or College education is preferred

Culinary School accreditation a plus

Languages

Fluent in English language, second language helpful

Professional Experience

Minimum 1-year upscale restaurant or winery experience

Teamwork and inter-personal communication oriented

Ability to be self-organized and remain on task with limited supervision

ServSafe certificate preferred

Technical Skills

Thorough knowledge food products and food safety, food preparation, nutrition and sanitation principles

Knowledge of different cooking techniques - knife skills

Able to multitask and accomplish all task in timely manner - problem solving

Personal & Interpersonal Skills

Exemplary customer service standards - teamwork and inter-personal communication oriented

Ability to keep calm under pressure and thrive in a fast-paced, changing environment

Self-motivated, highly organized, positive with a good attention to detail

Benefits

Health Care Plan (Medical)

Retirement Plan (401k, IRA)

Training & Development

Wellness Resources

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k, IRA)

Life Insurance (Basic, Voluntary & AD&D)

Paid Time Off (Vacation, Sick & Public Holidays)

Family Leave (Maternity, Paternity)

Short Term & Long Term Disability

Training & Development

Wellness Resources

Domaine Chandon jobs

Line Cook