Description:

Description

Working with commercial chain accounts, this position is responsible for the maintenance of grease traps typically located inside restaurants and supermarkets. Responsibilities include locating and uncovering traps in various areas, diagnosing any problems, pumping grease out, and ensuring traps are fully operational.

Essential Duties and Responsibilities

Provide effective communication between customers and Wind River Environmental

Inspect grease trap buildup and hazards

Prepare for each service job to maximize efficiency (get truck ready, tools, etc.)

Drive truck to and from job site, following all traffic laws

Remove grease buildup from commercial kitchen grease trap systems, both inside and outside

Completion and submission of quote and service paperwork to management in a timely manner, if required

Respond to trouble/emergency calls in a timely manner

Follow all Wind River Environmental service protocols

Must be able to work overtime including weekends and holidays

Must be able to work on-call rotations as needed

Must comply with all FMCSA and DOT regulations

Must practice safe work methods to remain accident and injury free

Must have the ability to recognize hazards inherent in routine and non-routine tasks and make adjustments to avoid loss, injury or accident

Required to wear Personal Protective Equipment (PPE) appropriate to your job

Other duties as assigned by management

Work Environment

You are regularly exposed outside weather conditions, non-hazardous fumes and noise

Must be comfortable working independently

Interaction with customers

Knowledge, Skills, and Abilities

Ability to read and interpret documents including Company policies and procedures, safety rules, operating and maintenance instructions, maps and road signs.

Ability to speak, cooperate and communicate effectively with customers, co-workers and management.

Ability to work indepen

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