Who We're Looking For

We are currently seeking not just an Sous Chef to join us, but a passionate leader to be part of our growing and evolving group. You will be part of creating a place where our teams are happy at work, a place where we collaborate and care about one another. You will lead and support a team that takes ownership and care in creating and delivering a meaningful guest experience.

The Sous Chef will be present during service hours, working side by side with the teams. The standards are high and commitment is a priority.

We offer a competitive salary, generous cost sharing for Medical, Dental, Vision, bonus opportunities, paid time off and parking.

What You Will Do

Manage, guide and develop the culinary team!

Assists with the direction and oversight of all culinary operations by providing outstanding products

Prepares and produces all of the meals ensuring food quality and exceptional presentation

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems

Analyzes recipes and plate presentation

Maintains desired food inventory levels and food costs

Ensures that all equipment and facilities are in good working order and is properly maintained

Responsible for ordering products to ensure all par levels are maintained

Supervises and carries out the correct procedure of preparation, presentation and portion control for all raw and cooked foods in accordance with Company standards and food regulations

Rotation of hot and cold stations. Performs opening and closing side work

Ensure work area is in compliance with health codes at all times

Being Part of this Team

Come to work not to just work, but be part of a community

Not afraid to change or innovate

An interest and passion for wellness focused cuisine

Comfortable with receiving feedback and brave enough to deliver it

Living in the "We" and not always the "I or Me"

Sometimes being in the weeds and ready to help each other clear a path

Dedicated to learning and understanding

You take responsibility and not leave it to others

Genuine care for others

You are kind

You say thank you, a lot

Nova Hospitality jobs

Sous Chef