Choctaw Nation of Oklahoma jobs
Job Purpose or Objective(s): The Resort Services Shift Manager has responsibility for all department operations during their shift, as specified by management all records, customer satisfaction, policy and procedures com...
Build the Network That Keeps Communities Connected This position is offered in partnership with Choctaw Nation 477 Employment & Training Services (ETS) through its On-the-Job Training (OJT) program. The selected cand...
| Part Time | Pay: $4.00 Hourly/Average Hourly Tips: $17.88 | Schedule: Variable (Based on business needs.) | Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): The Chili's Server ensu...
Assistant General Manager River Bar and Grill. PG 10 This is a salaried assistant manager position. This will be closing/evening shifts five days per week. Multi-Venue responsibilities. Ability to multi-task in a high-vo...
Job Purpose or Objective(s): Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager. Primary Task...
Job Purpose or Objective(s): The busser resets tables in a as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, and supporting servers and service sta...
Job Purpose or Objective(s): As the Bell person, you will assist guests with their luggage when checking-in and checking-out of the resort, opening doors, explaining room amenities and maintaining designated workstations...
Job Purpose or Objective(s): The Valet Cashier is accountable for all valet revenue. You will provide information relating to the number of guest vehicles in valet. You are the final contact for the guests experience and...
Job Purpose or Objective(s): The Valet Attendant is responsible for parking and delivering casino patron's vehicles to and from the casino or hotel entrance. Valet Attendants are responsible for the safety of customer's...
Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in th...
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