Role Overview

Grow your career and develop a team that shares your desire to make a difference!

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois .

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

What You'll Do

manage cash handling protocols & control procedures according to Sodexo policies

have oversight of daily food operations and deliver a high-quality product

oversee Sodexo's Patient Dining Program and daily meal rounding inclusive of service recovery

directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources

collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience

perform tray assessments to ensure food quality and presentation and tray accuracy

perform management functions that include direct supervision of hourly associates including employee development

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies

passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily

knowledge of nutrition and specialized diets

experience with oversight of diet offices

strong management skills, preferably in healthcare

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement -Associate's Degree or equivalent experience

Minimum Management Experience - 2 years

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Location US-IA-BETTENDORF | US-IL-Moline

System ID 988867

Category Food Service

Employment Status Full-Time

Exempt

Posted Range $64600 to $83600

Company : Segment Desc HOSPITALS

On-Site

Jobs in Camanche

Food Operations Manager 2