Kitchen Supervisor - AM Shift

Hyatt • Dallas, TX • 5h ago

Description:

Be part of something exceptional.

Located steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq. ft. of event space, and a culinary team that takes pride in creativity, service, and teamwork. Join us and help shape unforgettable dining experiences for travelers from around the world.

Not sure where were located? Click HERE (https://goo.gl/maps/Zs87uCCyuRY2Ni2eA)

Why You'll Love Working with Us

At Hyatt, we believe care connects us - to our guests, to our communities, and to each other.

Here, you'll find opportunities to grow, expand your skills, and build a career you didn't know was possible. Whether your passion is leadership, culinary innovation, or hospitality, this is a place where your career can take flight.

*What You'll Do

As our Culinary Supervisor (AM Shift) , you'll play a hands‑on leadership role in our restaurant kitchens, setting the tone for quality, teamwork, and consistency. You will:

Oversee daily culinary operations for restaurant outlets

Ensure consistent, high‑quality food production that exceeds guest expectations

Support and train cooks across multiple stations

Lead the team in the absence of a Sous Chef

Maintain high standards for safety, sanitation, teamwork, and efficiency

Contribute to cost‑control efforts and productivity goals

This is a Full‑Time position requiring schedule flexibility, including weekends and holidays .

Qualifications:

✅What Makes You a Great Fit

You're a strong match for this role if you:

Bring 2 years of culinary experience

Have basic cost‑control knowledge

Are skilled across a variety of cooking methods and stations

Communicate clearly and lead with confidence

Stay calm, professional, and positive-even during high‑volume periods

Have the stamina to stand for the full shift and lift/push/pull moderate weight

Are passionate about food, teamwork, and delivering an exceptional guest experience

Culinary degree or hotel culinary experience preferred

✨What We Offer

We take care of our colleagues so they can take care of our guests.

Medical, Dental, Vision benefits after 30 days

Complimentary covered on-site parking

Free shift meal

401(k) with company match

Paid Vacation, Sick Time & Holidays

Hotel discounts worldwide (yes-worldwide!)

Personal development reimbursement

And much more

Grow your career with a global brand that believes in opening doors and expanding horizons.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Primary Location: US-TX-Dallas

Organization: Hyatt Regency DFW Airport

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: DAL006037

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Hyatt

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