Back to Jobs search

Sous Chef

Elior North America • Waterford, PA • 5d ago

Sous Chef

Job Reference Number: 43531

Employment Type: Full-Time , Onsite

Segment: Healthcare

Location: Saint Vincent Hospital

The Role at a glance:

We are looking to add a skilled, experienced Sous Chef to our healthcare & food service team in Erie, PA . As a Sous Chef with Elior North America, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

What you'll be doing:

Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.

Maintain proper production, safety and sanitation standards.

Direct and participate in the daily preparation of standard and gourmet food items.

Evaluate the quality of raw food and ensure the quality of the finished products.

Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.

Implement culinary production for special events, monotony breakers, and catered functions.

Supervise and participate in the preparation and display of menu items for special functions.

Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff.

Control revenue and expenses to ensure financial goals.

Ensure the highest level of customer service.

Other duties as assigned.

What we're looking for:

Must-haves:

Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.

Must have 3- 5 years of culinary management experience.

Strong leadership, oral and written communication skills are required.

A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Where you'll be working:

AHN - Saint Vincent Hospital, located in Erie, PA

Full-Time Benefits:

Medical

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement

Paid Time Off

Compensation Range:

$50,000 - $55,000 per year, depending on experience

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed. #LI-EB1 #boost

Similar Jobs

Sous Chef

Elior North America • Erie, PA • 5d ago

Retail & Hospitality

Sous Chef Job Reference Number: 43531 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous Chef to our healthcar...

5d ago

Go to Apply

Sous Chef

Elior North America • Erie, PA • 5d ago

Retail & Hospitality

5d ago

Go to Apply

Sous Chef

Elior North America • Erie, PA • 5d ago

Retail & Hospitality

5d ago

Go to Apply

Sous Chef

Elior North America • East Springfield, PA • 5d ago

Retail & Hospitality

5d ago

Go to Apply

Sous Chef

Elior North America • North East, PA • 5d ago

Retail & Hospitality

5d ago

Go to Apply

assistant manager

St Francis Ushers Club • Mckean, PA • 2w ago

Retail & Hospitality

LOOKING FOR AN ASSISTANT MANGER FULL TIME. CALL FOR DETAIL 814-476-7400 Qualified candidates may apply by clicking, "Apply Now". Next, submit your resume. You may complete a cover letter on the following screen. You must...

2w ago

Go to Apply

Shift Leader (Full-Time/Part-Time)

United Refining Company • Corry, PA • 2w ago

Retail & Hospitality

Pay Rates: Minimum Pay: ? $11.50 ? and Max Pay: ? $13.50 ? . ? 10 East Columbus Avenue ? , ? CORRY ? , ? Pennsylvania ? ? 16407 ? Company Conformance Statements In the performance of their respective tasks and duties, al...

2w ago

Go to Apply

Teller Retail Banker

Woodforest National Bank • Edinboro, PA • 2w ago

Retail & Hospitality

Take the next step toward your new career today! Become a part of the diverse and inclusive team within our nationally recognized award-winning Bank that is one of the strongest in the nation.Woodforest National Bank is...

2w ago

Go to Apply

utility maintenance i

Ellwood National Forge • Corry, PA • 2w ago

Retail & Hospitality

Description There is a Utility Maintenance I position based in Corry, but from time to time maybe assigned to the Irvine/Warren Plants that maybe awarded in the near future. Utility Maintenance I - Essential Job Function...

2w ago

Go to Apply

utility maintenance i

Ellwood National Forge • Corry, PA • 2w ago

Retail & Hospitality

2w ago

Go to Apply

Subscribe to get new jobs sent directly to you
(no charge, cancel anytime)