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Additional Information Day shift, Evening shift, Weekends and Holidays availability preferred Job Number 26124499 Job Category Food and Beverage & Culinary Location 111 East Ocean Boulevard, LONG BEACH CA 90802, Unit...
Wolfgang Puck Catering Salary: $80,000 - $85,000 Other Forms of Compensation: Quarterly Performance Bonus Opportunity: Up to $2,500 per quarter. Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Cater...
GardaWorld Security Services is Now Hiring a Surveillance Security Officer! Ready to suit up as a Surveillance Security Guard? What matters most about a role like this is your sharp eye, capturing every detail as you sca...
Los Angeles, CA Variable R-880633 Job Description The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day. A day in the life... Greet and seat customers quickl...
Wolfgang Puck Catering Salary: $80,000 - $85,000 Other Forms of Compensation: Comprehensive Benefit Package Job Summary At Fanny's Restaurant & Cafe , exceptional food and warm hospitality come together to create mem...
Cerritos, CA Variable R-880120 Job Description The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day. A day in the life... Greet and seat customers quickly a...
In Office Carson, CA United States of America Full time R49591 C.H. Robinson is looking for a 1st Shift Shipping Area Manager to join our warehouse team. In this role you will be responsible for maintaining optimum produ...
Job Identification: 224288 Job Category: Culinary Job Schedule: Full time Salary 22.00 Equal Opportunity Employer EOE, including disability/vets Exceptional Hospitality Starts with You Picture yourself brightening someon...
Allied Universal®, North America's leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you wil...
Description Responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate...

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