JOB REQUIREMENTS: Essential Functions: Step into assigned role (cook,
prep cook, aide, cashier, dishwasher, server) with minimal notice.
Travel to multiple school sites within district/region as needed to
cover staff absences. Prepare and serve meals according to standardized
recipes and portion guidelines. Assist in setup, service, and cleanup of
serving areas. Operate point-of-sale (POS) systems, reconcile cash, and
handle student accounts when cashiering. Wash, sanitize, and properly
store dishes, utensils, and equipment. Assist with inventory, stock
rotation, labeling, and storage. Maintain a safe, clean, and sanitary
kitchen environment. Record food and equipment temperatures as directed,
following HACCP guidelines. Follow USDA NSLP requirements when serving
reimbursable meals. Collaborate with kitchen staff and adapt quickly to
different team dynamics. Report equipment issues, shortages, or concerns
to supervisors. Support special events, catering, or promotional meal
programs when needed. Uphold all Taher Inc. and client policies,
including attendance, timekeeping, and uniform standards. Perform
related and miscellaneous duties as assigned. ** OTHER
EXPERIENCE AND QUALIFICATIONS: Professional Requirements: Adapts quickly
to changing assignments, roles, and locations. Communicates clearly and
respectfully with students, staff, and supervisors. Conducts self
professionally and courteously in all environments. Maintains proper
uniform and personal hygiene at all times. Provides excellent guest
service. Remains calm under pressure and demonstrates flexibility. Uses
sound judgment in decision-making. Dependable and able to be on the road
with minimal notice. Physical Demands: Moderate physical activity i.e.,
standing, during site visits. Occasional lifting of light to moderate
objects, such as boxes or equipment (exert up 30 to 50lbs) Regular
travel between school locations or department Adaptability to different
work environments, including offices, cafeterias, kitchens, and outdoor
spaces Proficient in the use of technology for communication and
administrative tasks Flexibility to attend meetings, events, and
activities outside of traditional office hours Educational/Professional
Certifications: 1 year experience in quantity cookery- preferred. High
School diploma/GED preferred. 1+ year experience in food service or
customer-facing roles- preferred. May be required to obtain State and/or
City and/or County certification(s). Sanitation Certificate within six
months of employment in this position. Read and write English. Valid
driver\'s license for travel between sites ** APPLICATION
INSTRUCTIONS: Apply Online: bit.ly/TaherJobs
